BEEF SALPICAO RECIPE
Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce.
Provided by Eduardo Joven
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- We used Tapa sliced beef tenderloin in this recipe, you can request your meat vendor to do the Tapa slice for you.
- Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the beef slices and marinate for about 20 minutes to half an hour.
- In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
- Remove the beef from the marinade and drain.
- Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
- Add the beef in the frying pan and fry in batches, do not overcook it just make the outer part turns brown about 2 to 3 minutes on each side.
- Add Oyster-Soy sauce-Worcestershire mixture and fried garlic, then continue cooking while stirring regularly for about 5 to 7 minutes.
- Serve Hot with steamed rice and your favorite Juice.
Nutrition Facts : ServingSize 166 g, Calories 250 kcal, Carbohydrate 3 g, Protein 30 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 60 mg, Sodium 360 mg, Sugar 1 g
SALPICAO JALISCO
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice.
Provided by COLVIN
Categories World Cuisine Recipes Asian Filipino
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil, and fry until browned on the outside. As the beef is browning, season generously with salt, pepper and hot pepper sauce. Return the garlic to the pan, and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.
- Mix the flour with about a cup of water, and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 8.6 g, Cholesterol 119.8 mg, Fat 33.5 g, Fiber 0.5 g, Protein 36.9 g, SaturatedFat 12.2 g, Sodium 88.8 mg, Sugar 0.2 g
BEEF SALPICAO
Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!
Provided by Lalaine Manalo
Categories Appetizer Main Entree
Time 25m
Number Of Ingredients 9
Steps:
- In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
- In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
- In a wide, thick-bottomed pan over medium heat, add butter and oil.
- When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
- Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
- Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
- Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 590 kcal, Carbohydrate 8 g, Protein 48 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 153 mg, Sodium 1150 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEEF SALPICAO
Make and share this Beef Salpicao recipe from Food.com.
Provided by Shesbittersweet
Categories Meat
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into cubes or strips.
- Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
- Marinate for at least 2 hours.
- Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
- Serve in top or at the side of garlic rice. Garnish with fried garlic.
Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1
SALPICAO JALISCO
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice.
Provided by COLVIN
Categories Filipino Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Fry garlic until just beginning to turn golden; remove with a slotted spoon and set aside. Add beef to the oil, and fry until browned on the outside. As the beef is browning, season generously with salt, pepper and hot pepper sauce. Return the garlic to the pan, and cook until meat has reached your desired degree of doneness. It is best at medium to medium-well. Remove the beef to a serving dish using a slotted spoon.
- Mix the flour with about a cup of water, and pour over the drippings in the pan. Stir until smooth using a fork. Simmer over medium heat until thickened. Pour over the beef in the serving dish.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 8.6 g, Cholesterol 119.8 mg, Fat 33.5 g, Fiber 0.5 g, Protein 36.9 g, SaturatedFat 12.2 g, Sodium 88.8 mg, Sugar 0.2 g
BEEF SALPICAO
Beef Salpicao with mushrooms is definitely one of the best way I love to cook beef! Tender, stir-fried cubed beef, seasoned perfectly. With a generous sprinkling of fried garlic, this beef recipe is a show stopper!
Provided by Mia
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Marinate beef with salt and pepper for 10-15 minutes in a bowl then set aside.
- In a skillet or frying pan heat oil over medium heat. Tip in garlic and saute until fragrant and lightly browned. Remove garlic from pan and set aside.
- Turn heat to high then add the beef. Sear the beef cubes for 3 - 4 minutes on all side by stirring. When beef is nicely seared add butter, liquid seasoning, and oyster sauce. Mix to evenly distribute ingredients.
- Add the cooked garlic and mushrooms and let cook for another 5 minutes. Check the beef is tender and adjust the taste according to preference. Transfer in a serving dish and sprinkle with spring onion and fried garlic. Bon appetit!
BEEF SALPICAO
Tender chunks of rib eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than 10 minutes!
Provided by Manila Spoon
Categories Main Course
Number Of Ingredients 8
Steps:
- Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.
- Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn't have to because my pan is non-stick).
- Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don't overcook the steak so it comes out tender.
- Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!
BEEF SALPICAO (STIR-FRIED GARLIC BEEF)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
Provided by bluemuffin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
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