Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great...
Author: RitaAnn
Author: Noah Bernamoff
Author: Ursula Ferrigno
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
Author: Jenny Rosenstrach
Author: Joe Gannon
Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in...
Author: Aliza Finley
Author: Elinor Klavins
Author: Carolyn Beth Weil
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...
Author: Tara O'Brady
Author: Lynn Hagee
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Andrew Friedman
Author: Dave Lieberman
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Jayne Cohen
Author: Wolfgang Puck