I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with...
Author: Midwest Foodie
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and...
Author: rosie316
I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.
Author: Andtototoo
Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate...
Author: Kittencalrecipezazz
Make and share this Endive and Apple Salad recipe from Food.com.
Author: Penny Stettinius
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it!...
Author: CindiJ
In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor,...
Author: Wilmom
I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.
Author: Calee
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and...
Author: Wendy13
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since....
Author: Lennie
A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give...
Author: Seasoned Cook
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would...
Author: Sandylee
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about...
Author: southern chef in lo
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties....
Author: COOKGIRl
This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.
Author: Jenny Sanders
I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding...
Author: Krista Smith
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has...
Author: Krsi Sue
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
This moist cake keeps beautifully for a day or two after you make it.