Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried...
Author: Taste of Home
Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil
Author: Abigail Blitz
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich,...
Author: Taste of Home
This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy...
Author: Martha Stewart
Serve steamed mussels as a first course, or as a full meal accompanied by salad and crusty bread to soak up the delicious sauce. When buying mussels, choose...
Author: Martha Stewart
These rice-and-meat-stuffed bundles are a traditional Greek appetizer.
Author: Martha Stewart
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf,...
Author: Taste of Home
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and...
Author: CulinaryCutie
Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our...
Author: Taste of Home
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb...
Author: Taste of Home
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last...
Author: Taste of Home
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer...
Author: Martha Stewart
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Author: Ssharp
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping...
Author: Taste of Home
Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon
Author: Bulleit
Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and...
Author: Taste of Home
SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked...
Author: Taste of Home
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona
Author: Taste of Home
Author: insanelygood
This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire
Author: Taste of Home
The earthiness of the asparagus really comes through when paired with salty richness of the prosciutto.
Author: Martha Stewart
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.-Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Author: Claire Nolan
A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's...
Author: Taste of Home
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Author: Martha Stewart
I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick....
Author: Taste of Home
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Author: Taste of Home
Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer...
Author: Taste of Home
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Author: Martha Stewart
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions,...
Author: Taste of Home
"I've been making this appealing appetizer pizza for years, and it's still goes over big at family get-togethers and potlucks," says Ann Stanton of Treasure...
Author: Taste of Home
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a...
Author: Martha Stewart
Mild cheese allows the sweettang of roasted peppers tostand out.
Author: Martha Stewart
This simple yet elegant tart gives any casual get-together a touch of class. It's wonderful as a lunch entree and also perfect as part of a springtime...
Author: Taste of Home
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old...
Author: Taste of Home
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings...
Author: Taste of Home
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll...
Author: Taste of Home
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole family enjoys it."
Author: Taste of Home
You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.
Author: Martha Stewart
These stuffed mushroom recipes are perfect to serve at your next party! From spicy to savory to seafood-stuffed, you'd better make extra since these bites...
Author: insanelygood
My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during...
Author: Taste of Home
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about...
Author: Martha Stewart
These appealing appetizers are sure to be a hit at your next party. I'm on the arts council in our small town, so I came up with this snack recipe to serve...
Author: Taste of Home
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes...
Author: Taste of Home
This is a great appetizer with a delicious sweet and tangy flavor.
Author: Niki H