THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GARLIC BREAD RECIPE BY TASTY
Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil
Provided by Grace Clerc
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to a broil setting at 500° F.
- Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
- the halves. Place each half on the two individual pieces of foil.
- Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
- Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
- Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
- Cool for approximately 2 minutes before cutting the bread. Serve.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CHEESY BACON MONKEY BREAD RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley
Provided by Swasti Shukla
Categories Snacks
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Crisp bacon over medium heat. Allow it to cool, then crumble.
- Generously grease a large bundt pan with cooking spray.
- In a bowl, mix both kinds of cheese.
- Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
- In a small bowl, mix melted butter, Italian seasoning, and garlic.
- Drop the biscuit pieces in the butter mixture and place in the bundt pan.
- Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
- Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
PARMESA-GARLIC MONKEY BREAD
Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
- Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
- Heat pasta sauce as directed on label. Serve with the bread.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g
GARLIC-CHEESE MONKEY BREAD
Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...
Provided by _Pixie_
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add the breadmaker ingredients to the breadmaker in the order specified.
- Put on dough setting and run until dough cycle is complete.
- Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
- Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
- Split the bread dough into two portions.
- Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
- Sprinkle with 1/4 c grated cheddar cheese.
- Repeat with the remaining dough, parmesan mixture and cheddar.
- Top with any leftover parmesan.
- Let rise for 20 minutes or so until well raised (doubled).
- Preheat the oven to 350 degrees F.
- Bake at 350F for 20-25 minutes until done.
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY
Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil
Provided by Abigail Blitz
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
- Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
- Add some cheese, depending on however much you want.
- Repeat the steps until all your mixture is done and top it off with some cheese.
- Serve.
Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams
CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
CHEESY GARLIC BREAD
Make and share this Cheesy Garlic Bread recipe from Food.com.
Provided by JenniferK2
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients together.
- Place bread slices on ungreased cookie sheet.
- Top each slice with cheese mixture.
- Bake or broil until cheese is melted and lightly browned.
Nutrition Facts : Calories 256.4, Fat 13, SaturatedFat 4.8, Cholesterol 22.1, Sodium 418.6, Carbohydrate 23.5, Fiber 1.1, Sugar 1.3, Protein 11.6
MOST DELICIOUS GARLIC CHEESE BREAD
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.
Provided by GinnyP
Categories Breads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
- Place the bread under the broiler until it starts to look toasted.
- Remove.
- Mix the garlic, mayonnaise, Parmesan, and salt together.
- Spread over the bread.
- Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
- Garnish with parsley flakes (or not).
Nutrition Facts : Calories 427.1, Fat 5.9, SaturatedFat 2.8, Cholesterol 11, Sodium 848.1, Carbohydrate 73.5, Fiber 3.1, Sugar 3.4, Protein 20
SIMPLE AND TASTY GARLIC BREAD
Make and share this Simple and Tasty Garlic Bread recipe from Food.com.
Provided by Jason D.
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut your bread into 1/2 inch slices.
- Brush Olive Oil onto one side of each slice.
- Add Garlic salt to each slice(if you like it more salty, add a little more).
- Layer each slice with the Parmesan then with Mozzarella on top of that.
- Italian Seasoning on the very top.
- Bake at 400 F for about 5 minutes, then switch to broiler for a couple additional minutes. This will help it brown nicely and bring out the flavor in the Italian Seasonings; which is why it's important it is on top.
Nutrition Facts : Calories 284, Fat 13.4, SaturatedFat 4.2, Cholesterol 16.6, Sodium 528.8, Carbohydrate 30, Fiber 1.7, Sugar 0.3, Protein 10.5
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