Margarita Madras Food

MADRAS COCKTAIL

Steps:

• Combine vodka, cranberry juice, and orange juice in a highball glass. Add ice and stir to combine. Garnish with a wedge of lime.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

MARGARITA MADRAS

Steps:

• Combine the orange juice, tequila, triple sec, and cranberry juice in a cocktail shaker filled with 3/4 cup ice.
• Shake vigorously.
• Pour into a glass.
• Garnish with an orange wedge.
• Variation-for a pink-hued rim, dip the rim of the glass in grenadine before coating with sugar.

MARGARITA RECIPE

Steps:

• Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
• Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.