Personal Pizzas Food

PERSONAL PIZZAS

Steps:

• Preheat oven 425 degrees.
• In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
• Add water and oil and mix well until blended.
• Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
• Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
• Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
• Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
• Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
• Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.

PERSONAL PIZZA

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

PERSONAL PAN PIZZA RECIPE BY TASTY

Steps:

• Heat the oil in a mini frying pan over low heat.
• Place the pizza dough in the pan and let brown, 3-5 minutes.
• Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
• Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
• Cook for 10 minutes, until the dough is crispy and cheese is melted.
• Enjoy!

25 BEST PERSONAL PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

HOMEMADE PERSONAL PIZZA

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
• Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
• Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
• When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
• Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
• Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
• Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
• Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.