TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
TORTELLINI CAPRESE BITES
Steps:
- Line a microwave-safe plate with a damp paper towel. Place the tortellini on the paper towel and top with a second damp paper towel. Microwave until the pasta is steamed and semi-soft, about 30 seconds. Thread one tortellini on a 6-inch skewer, followed by a mozzarella ball and grape tomato. Place on a serving platter and sprinkle with the basil chiffonade. Repeat with the remaining ingredients to make 9 more skewers. Drizzle with the balsamic reduction.
ANTIPASTI SKEWERS
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 skewers
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
- Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
- To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.
MINI CAPRESE BITES
Make and share this Mini Caprese Bites recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
- Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
Nutrition Facts : Calories 63.5, Fat 6.8, SaturatedFat 0.9, Sodium 55.6, Carbohydrate 0.7, Sugar 0.6
CAPRESE BITES
These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste, measurements are not exact.
Provided by EmmyDuckie
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
- Cut mozzarella into small cubes.
- Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
- Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
- Try not to eat the whole tray before guests arrive.
Nutrition Facts : Calories 107.4, Fat 8.1, SaturatedFat 4, Cholesterol 22.4, Sodium 180.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.4, Protein 6.6
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