Roasted Pears With Cardamom Granola And Vanilla Ice Cream Food

SUGARED CARDAMOM PEARS

Sugared Cardamom Pears image

Provided by Janet Johnston

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter
3 Bosc pears, peeled, cored, cut into 8ths
1/4 cup brown sugar
Pinch salt
1/4 teaspoon ground cardamom
1 teaspoon Madagascar vanilla extract
Vanilla ice cream, for serving
Crystallized ginger, for garnish

Steps:

In a skillet over medium-high heat, add the butter. As the butter melts and begins to foam, add the Bosc pears. Cook for 2 to 3 minutes until they begin to soften. Add the brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in the salt, cardamom, and vanilla extract, and continue to stir until the liquid becomes syrupy. Transfer to a serving bowl and serve over vanilla ice cream garnished with crystallized ginger.

ROASTED PEARS WITH CARAMEL SAUCE

Roasted Pears with Caramel Sauce image

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

Provided by USA WEEKEND columnist Pam Anderson

Categories Desserts

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
½ cup sour cream
¼ cup coarsely chopped toasted pistachios (or your favorite nuts)

Steps:

Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 82.9 g, Cholesterol 43.2 mg, Fat 21.3 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 11.5 g, Sodium 146.8 mg, Sugar 70.3 g

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