10 Easy Stuffed Mushrooms You Need To Try Food

10 EASY STUFFED MUSHROOMS YOU NEED TO TRY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a stuffed mushroom recipe in 30 minutes or less!

EASY STUFFED MUSHROOMS

Steps:

• Set oven to 350 degrees.
• Butter a shallow baking dish.
• Clean mushrooms with a brush (do not use water to clean the mushrooms).
• Gently twist off stems, setting mushroom caps aside.
• Finely chop stems, very small.
• In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
• Fill caps with crumb mixture.
• Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
• Set caps on buttered baking dish.
• Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.

SIMPLE & EASY STUFFED MUSHROOMS

Steps:

• Cut ends off stems, and wipe mushrooms clean.
• Break off stems at cap. Save to throw in sause.
• Fill caps with Italian sausage (kind of mounded)
• Lay all in large, deep, fry pan or sauce pan.
• Pour tomato sause, wine mixture over.
• Cover, bring to a boil, lower temp to low.
• Simmer 1 l/2 hours,
• The Sausage adheres to the mushroom cap. I put them in a corning wear dish, over a warming candle . You can add different seasoning to taste, but you really don't need to.
• Tips: You can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top.
• If you have too much sausage or visa versa, just throw in to sause and cook. Roll sausage into balls:).