Paulas Lime Blueberry Tiramisu Food

PAULA'S LIME BLUEBERRY TIRAMISU

Paula's Lime Blueberry Tiramisu image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue.... (Cooking time is chilling time)

Provided by Anita Harris

Categories Dessert

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 pint heavy whipping cream
1/4 cup powdered sugar
2 (8 ounce) containers mascarpone cheese, at room temperature
3 (3 ounce) packages ladyfingers
1 (6 ounce) can frozen limeade concentrate, thawed
1 (21 ounce) can blueberry pie filling
of fresh mint (to garnish) (optional)

Steps:

In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add powdered sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
Split ladyfingers in half. Line a 13x9x2 baking dish with ladyfingers, cut sides up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure with remaining ladyfingers, limeade, cheese mixture and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 527.2, Fat 25.1, SaturatedFat 14.8, Cholesterol 198.8, Sodium 78.8, Carbohydrate 71.6, Fiber 2.3, Sugar 53.4, Protein 4.9

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