SPAGHETTI WITH ZUCCHINI AND TOMATOES
"This dish is a true taste of summer. Every time make it, feel like I'm doing something good for myself," says Tyler.
Provided by Tyler Florence
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Combine the zucchini, yellow squash, tomatoes, fennel, onion, garlic and oregano in a large bowl. Add the olive oil, red pepper flakes and a pinch each of salt and pepper and give it a good toss. Dump that out onto 2 baking sheets and spread it out evenly. Roast until the squash and other vegetables begin to caramelize, 15 to 25 minutes. Scrape the vegetables into a large bowl and cover with a plate to keep warm.
- The pasta water should be boiling by now. Add the spaghetti and stir to separate the strands. Cook until al dente, 8 to 9 minutes, then drain.
- Toss the spaghetti with the vegetable mixture. Squeeze the lemon juice over the top and toss together. Divide among bowls. Garnish with parmesan, if desired.
SPAGHETTI WITH ZUCCHINI
Lo Scoglio in Positano, Italy, is one of Katie Lee's favorite old restaurants. After a recent trip to the Amalfi Coast, she came home with the best possible souvenir: a recipe for Lo Scoglio's famous zucchini pasta. "The owner said it wouldn't be the same because we don't have their zucchini in the States," says Katie, "but I think it's about 98 percent there!"
Provided by Katie Lee Biegel
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 9 to 11 minutes. Reserve 1 cup pasta water, then drain the pasta.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. Add 1/4 teaspoon salt and half of the basil. Remove the garlic.
- Add the pasta to the skillet along with about 1/2 cup of the reserved cooking water; shake the pan vigorously, adding a little more cooking water if the pasta looks dry. Cook, tossing, until the liquid is absorbed, 3 to 4 minutes. Remove from the heat and add the parmigiano, pecorino and the remaining basil; toss. Top with more Parmesan.
CARAMELIZED ZUCCHINI PASTA
This recipe transforms two pounds of grated fresh zucchini into one cup of caramelized zucchini that's rich, sweet and jammy enough to become a pasta sauce. Cooked over moderately high heat in a combination of olive oil and butter, the zucchini fries in its own juices and concentrates its flavor. Adding garlic and basil lends sweetness, but consider adding anchovy, preserved lemon or red-pepper flakes. As browned bits appear in the skillet, deglaze with a few tablespoons of water, chicken stock or vegetable stock to help prevent burning and to incorporate all of those tasty caramelized bits into the sauce. With time and patience, you'll have a not-so-pretty but delicious mixture, like caramelized onions made with zucchini. Eat it tossed with pasta, as is done here, or add it to sandwiches, pizzas or antipasti spreads. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories dinner, pastas, main course, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large (at least 12-inch) cast iron skillet over medium-high heat, melt the butter and oil. When it's foaming, add the zucchini, garlic, the basil stems and half the basil leaves. Season with 1 1/4 teaspoons salt and a few grinds of pepper. Cover and cook until pooling with liquid, 5 to 7 minutes. Uncover and cook until the liquid evaporates and the zucchini starts to sizzle, 7 to 10 minutes.
- Continue to cook until the zucchini is very soft, dark green, and reduced to about 1 cup, another 20 to 25 minutes. When you see a build up of browned bits on the skillet, add a couple tablespoons of water and stir, scraping up the browned bits. Repeat anytime more browning occurs. If you see burning, deglaze with water and lower the heat. (Caramelized zucchini can be made ahead and refrigerated for up to a week; it also freezes well.)
- Meanwhile, bring a large pot of salted water to a boil. When the zucchini is about done, add the pasta to the boiling water and cook until al dente. Reserve 2 cups of pasta water, then drain the pasta. If the zucchini is ready before the pasta, keep cooking it; the zucchini will only get better the longer it cooks.
- When the pasta's drained, remove the herb stems from the zucchini. Reduce the heat on the zucchini to medium, then add the pasta, 1 cup pasta water, and the Parmesan. Stir until the pasta is glossed with sauce. Add more pasta water as needed to thin the sauce. Stir in the lemon juice and remaining basil, then season to taste with salt and pepper. Serve with more basil, Parmesan and black pepper.
SPAGHETTI WITH FRESH TOMATOES
With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, "Everyone in our family loves this recipe, and it's such a great way to use fresh tomatoes from your garden."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. , In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat.
Nutrition Facts : Calories 398 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 457mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
More about "spaghetti with caramelised zucchini and fresh tomatoes food"
CARAMELIZED ZUCCHINI PASTA - A FAMILY FEAST®
CARAMELIZED ZUCCHINI PASTA RECIPE - THE SPRUCE EATS
ウェブ 2023年7月31日 Freshly ground black pepper, to taste. 1 pound spaghetti or long pasta of choice. 3 large zucchini (about 2 pounds ), cut into 1/4-inch-thick rounds. 2 medium …
From thespruceeats.com
4.3/5 (10)合計時間 1 時間 5 分カテゴリ Dinner, Entree, Pastaカロリー 510 (1 人分)
From thespruceeats.com
4.3/5 (10)合計時間 1 時間 5 分カテゴリ Dinner, Entree, Pastaカロリー 510 (1 人分)
30 MINUTE CARAMELIZED ZUCCHINI PASTA WITH LEMON …
ウェブ 2023年8月19日 A big hearty squeeze of lemon and a spicy honey glaze adds a double exclamation point for the whole dish. Make this caramelized zucchini pasta and you'll convert the most die-hard zucchini hater! Caramelized zucchini pasta makes the best of …
From josieandnina.com
From josieandnina.com
CHERRY TOMATO AND ZUCCHINI SPAGHETTI | RICARDO
ウェブ 2016年12月2日 Add the tomatoes. Stir and bring to a boil. Let simmer for about 15 minutes or until the sauce begins to thicken. Meanwhile, in a large pot of salted boiling …
From ricardocuisine.com
From ricardocuisine.com
LUCY ROSENBERG | FOOD LOVER ON INSTAGRAM: " MY ...
ウェブ 2023年11月29日 859 likes, 26 comments - food_bylucy on November 29, 2023: " MY BIRTHDAY SPREAD Nothing truly makes me happier than being able to feed all my …
From instagram.com
From instagram.com
SPAGHETTI WITH CARAMELISED ZUCCHINI AND FRESH TOMATOES ...
ウェブ Combine the zucchini, yellow squash, tomatoes, fennel, onion, garlic and oregano in a large bowl. Add the olive oil, red pepper flakes and a pinch each of salt and pepper …
From tfrecipes.com
From tfrecipes.com
SPAGHETTI WITH ZUCCHINI & TOMATOES — THE YUMMY …
ウェブ 2021年3月20日 Spaghetti with Zucchini & Tomatoes What’s better than a big messy plate of Pasta that you can’t wait to dig into? This Spaghetti recipe is so easy to make and so flavorful. The Garlic, Basil & Chili Flakes compliment the beautiful
From theyummyvegan.com
From theyummyvegan.com
THIS EASY SUMMER PASTA RECIPE IS MADE OF …
ウェブ 2017年7月10日 The key to getting good color on the zucchini is to cook it in batches. "If you're doing a whole pot of zucchini, heat up olive oil, throw half the chopped squash in, and let it sear without ...
From bonappetit.com
From bonappetit.com
CARAMELIZED ZUCCHINI PASTA - INSPIRATIONAL MOMMA
ウェブ 2023年7月7日 Caramelized zucchini pasta features pan-cooked zucchini that's lightly caramelized, cherry tomatoes, onions, garlic, and parmesan cheese. It's a delicious meal full of flavor and health benefits. If you want to cut cabs, not flavor, then you've found the recipe for you!
From inspirationalmomma.com
From inspirationalmomma.com
PASTA WITH TOMATOES AND ZUCCHINI - THE CLEVER MEAL
ウェブ 2021年7月8日 This quick pasta with tomatoes and zucchini is bursting with flavor, juicy, and packed with fresh vegetables. It makes a terrific vegan family meal ready in 30 minutes! It’s everything you want in a pasta: simple, economical, satisfying, and delicious.
From theclevermeal.com
From theclevermeal.com
SPAGHETTI WITH CARAMELISED ZUCCHINI & FRESH TOMATOES RECIPE
ウェブ This is a great recipe for using up those home grown zucchini and tomatoes! I peel and remove the seeds of the tomatoes but its the way I prefer it. This
From recipezazz.com
From recipezazz.com
15 MINUTE ZUCCHINI SPAGHETTI RECIPE - THE ENDLESS …
ウェブ 2015年1月9日 4.9 stars ( 34 ratings) 6 Comments Jump to Recipe Gluten Free Vegetarian Vegan Paleo This post may contain affiliate links. Please read our disclosure policy. Zucchini spaghetti is a light and healthy take on a familiar favorite. Fresh zucchini noodles are served with rich …
From theendlessmeal.com
From theendlessmeal.com
SPAGHETTI WITH ZUCCHINI, FRESH CHERRY TOMATO SAUCE, …
ウェブ 2016年5月27日 Ingredients: 1 large (8- to 10-inch long) zucchini ¾ pound spaghetti (about ¾ of a standard box) 2 teaspoons extra virgin olive oil Kosher salt Freshly ground black pepper 8 ounces fresh mozzarella pearls For the Cherry Tomato
From domesticate-me.com
From domesticate-me.com
SPAGHETTI WITH ZUCCHINI (SPAGHETTI CON ZUCCHINE) …
ウェブ 2023年7月13日 Spaghetti with zucchini is a perfect summer dish using seasonal vegetables like zucchini and tomatoes. Spaghetti with Zucchini (Spaghetti con Zucchine) Pasta Recipe - Christina's Cucina Spaghetti with zucchini is a light, summer dish using fresh zucchini, …
From christinascucina.com
From christinascucina.com
FRESH TOMATO SPAGHETTI RECIPE
ウェブ 2023年7月11日 Preparation. 1. In a large pot of boiling salted water, cook the spaghetti until al dente. 2. Meanwhile, in a medium sauté pan, heat the olive oil over medium heat. Add the garlic and sauté ...
From today.com
From today.com
CARAMELIZED ZUCCHINI PASTA (SPAGHETTI ALLA NERANO)
ウェブ 2023年6月26日 Spaghetti Alla Nerano, or caramelized zucchini pasta, is a pasta dish consisting of spaghetti, lightly fried or caramelized zucchini, garlic, basil, and cheese. It is creamy, light fresh, and boasts light garlic notes and vegetal
From mindfulcooks.com
From mindfulcooks.com
SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY …
ウェブ 2023年9月20日 To make spaghetti with tomato sauce, start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1, so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled …
From giallozafferano.com
From giallozafferano.com
PASTA WITH ZUCCHINI AND TOMATOES (20 MINUTES)
ウェブ 2023年8月8日 Pasta with Zucchini and Tomatoes is a 20 minute pasta dinner with crisp-tender zucchini and bursting baby tomatoes creating delicious sauce with fresh garlic, basil and parmesan cheese that coats the perfectly al dente pasta.
From ifoodreal.com
From ifoodreal.com
308118 SPAGHETTI WITH CARAMELISED ZUCCHINI AND FRESH ...
ウェブ kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano ...
From recipeofhealth.com
From recipeofhealth.com
CARAMELISED ZUCCHINI AND FRESH TOMATO PASTA FOOD
ウェブ Combine the zucchini, yellow squash, tomatoes, fennel, onion, garlic and oregano in a large bowl. Add the olive oil, red pepper flakes and a pinch each of salt and pepper …
From cooking-guide.com
From cooking-guide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love