Cheese Sausage Bread Bowl Dip Food
CHEESE & SAUSAGE BREAD BOWL DIP
Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.
Nutrition Facts :
STUFFED BREAD BOWL DIP
This was my sister-in-law's recipe. I have been making it for every party or pot luck I go to since I talked her out of it. A rye bread bowl is hollowed out and filled with mouthwatering ham and cheese dip.
Provided by Vicky Jarboe
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top of bread open and scoop out most of the bread from the inside; reserve the excess bread. Place bread shell on a baking sheet.
- Combine Cheddar cheese, sour cream, cream cheese, jalapenos, ham, green onions, and Worcestershire sauce in a large bowl. Mix well; pour dip into the shell. Cover top with aluminum foil.
- Bake in the preheated oven for about 40 minutes.
- Shred the excess bread into bite-size pieces. Mix oil and melted butter in a bowl; add bread and toss to coat.
- Remove aluminum foil from the baked bread shell, leaving the oven on. Sprinkle bread pieces around the loaf.
- Continue baking until cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 2.9 g, Cholesterol 61.8 mg, Fat 24.2 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 13.5 g, Sodium 533.9 mg, Sugar 0.6 g
BACON BREAD BOWL DIP
A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers and veggies.
Provided by Kristi
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h17m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels; reserve the grease.
- Place the cooked bacon in a food processor; process until finely chopped.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sour cream and cream cheese in a bowl until smooth. Add the bacon pieces, green bell pepper, and green onion; blend until evenly combined.
- Cut about a 1/2-inch slice from the top of the round bread loaf. Scoop out the center, reserving the pieces of bread. Baste the inner surface of the bread bowl with the reserved bacon grease. Place the bread bowl, the reserved pieces of bread, and sourdough bread pieces in a baking pan.
- Bake in the preheated oven until lightly toasted, about 20 minutes. Remove and fill the bread bowl with the cream cheese mixture. Return to the oven and continue baking until the filling is bubbling, about 20 minutes more.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 24.4 g, Cholesterol 42.6 mg, Fat 16.5 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.5 g, Sodium 611.8 mg, Sugar 1.4 g
CHEESY BREAD BOWL DIP
This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!
Provided by kris in ks
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
- Cut up the hollowed out bread into cubes to use for dipping.
- Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
- Wrap in double thick foil and place on a cookie sheet.
- Bake for about 1 hour.
- Enjoy!
AWESOME CHEESE DIP IN BREAD BOWL
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.
Provided by PanNan
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out top of bread for the"bowl".
- Save removed bread for other use.
- Mix together the cheese and other ingredients.
- Fill bread bowl.
- Bake at 350 for 40 minutes, until hot and bubbly.
- Serve hot.
Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2
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