facebook share image   twitter share image   pinterest share image   E-Mail share image

Mushroom Tart

Author: Michael Chiarello : Food Network

Classic Cocktail Wieners

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more...

Author: By Angie McGowan

Prosciutto Wrapped Figs

Author: Sandra Lee

Baked Clams Oreganata

Author: Anne Burrell

Easy Ranch Dip

Author: Trisha Yearwood

Oven Fried Onion Rings

Author: Jeff Mauro, host of Sandwich King

Beet Salad with Goat Cheese

Author: Guy Fieri

Blue Cheese Pear Pecan Salad

Author: Food Network

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Savory Cheesecakes

These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.

Author: Food Network Kitchen

Sunny's Easy Chicken Tortilla Soup

Author: Sunny Anderson

Spanakopita: Greek Spinach Pie With Feta Cheese

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Author: Lynn Livanos Athan

Hot Spinach and Crab Dip

Author: Valerie Bertinelli

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Garlic and Herb Crusted Lamb Chops

Author: Robert Irvine : Food Network

Vichyssoise

Author: Alton Brown

Roasted Eggplant and Tomato Stacks

Author: Michael Chiarello : Food Network

Cold Cucumber Avocado Soup

Author: Food Network

Grilled Herb Shrimp

Author: Ina Garten

Butternut Squash and Pear Soup

Author: Dave Lieberman

Arugula with Parmesan

Author: Ina Garten

Roasted Chickpeas 3 Ways

These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas...

Author: Food Network Kitchen

Homemade Flat Bread

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Author: Food Network

Tailgating Asian Wings

Author: Guy Fieri

Vegetable Tempura

Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable...

Author: Jamie Oliver

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Grilled Clams with Garlic Butter

This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served...

Author: Food Network

Spiced Nuts

Author: Ellie Krieger

Bacon Deviled Eggs

Author: Sandra Lee

Crab and Avocado Duet

Author: Ellie Krieger

Queso

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy...

Author: Food Network Kitchen

Spinach Artichoke Dip

Author: Ree Drummond : Food Network

Baltimore Style Crab Cakes

Author: Andrew Zimmern

British Meat Pies

Author: Food Network Kitchen

Miso Soup

Author: Food Network Kitchen

Easy Layered Nacho Dip

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's...

Author: Terri Gilson

Gravlax with Mustard Sauce

Author: Ina Garten

Dump Spinach and Artichoke Dip from Frozen

This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach...

Author: Food Network Kitchen

Slow Cooker Spinach Dip

Author: Food Network Kitchen

Roasted Pecans

Author: Food Network

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Potato Croquette

Author: Food Network