Author: George Duran
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and...
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network Kitchen
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...
Author: Mitchell Davis
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy,...
Author: Food Network Kitchen
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Author: Food Network
Author: Food Network
Author: Alton Brown
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten Bio & Top Recipes
Author: Guy Fieri
Author: Katie Lee Biegel
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local...
Author: Kardea Brown
Author: Ree Drummond : Food Network
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Alton Brown
Author: Ina Garten
Author: Guy Fieri
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and...
Author: Food Network Kitchen
Author: Food Network
Author: Ellie Krieger
Author: Sunny Anderson
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Marcela Valladolid
These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Melissa d'Arabian : Food Network