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Spinach Yogurt Dip with Sizzled Mint

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Author: Andy Baraghani

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped...

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...

Author: Anna Stockwell

Matcha Mango Smoothie

This simple mango fruit smoothie gets a bolt of caffeine from matcha and a good dose of protein from yogurt.

Author: Katherine Sacks

Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat...

Author: Julie Smolyansky

Salmon With Potato Salad and Horseradish Yogurt

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Author: Chris Morocco

Horseradish Yogurt Sauce

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef...

Author: Anna Stockwell

Spicy Lamb and Lentils with Herbs

Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.

Author: Alison Roman

Yogurt Cake with Marmalade Glaze

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast...

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Strawberries With Balsamic Toffee

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Author: Donna Hay

Yogurt and Persian Shallot Dip (Mast o Musir)

I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated...

Author: Najmieh Batmanglij

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Creamy Basil Dressing

Author: Jesus Gonzalez

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Spicy Steak Salad Wraps

Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...

Author: Molly Baz