Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!
Author: Bev I Am
Found these on weightwatchers.com---they are wonderful! You'd never know they're healthy....(prep time is rising time for the dough).
Author: spatchcock
Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise...
Author: Jessica Costello
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...
Author: Dorel
I would have to say that these biscuits are neck and neck with my daddy's biscuit recipe. My grandmother started making these when I was about 10 and I...
Author: Sherrybeth
I can't remember where I got this recipe, but it makes a pretty good tasting bread. Cooking time includes rising time.
Author: Toby Jermain
With quick rising yeast this dense moist loaf, generously dotted with flaxseeds takes less time to make than the usual loaf.
Author: daisygrl64
From Joy of Cooking 2006, page 618. Posting this because it is entirely different from what I have found here. Slightly modified to allow egg glaze using...
Author: Queen Dragon Mom
From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03)....
Author: Goblu75
As a German living in the U.S. I tried my best to reproduce the German Graubrot aka. Grey bread. This mixed bread is heavy on salt for U.S. standards....
Author: bur0203
Make and share this Sun Dried Tomato Herb Bread (For Breadmaker) recipe from Food.com.
Author: hotdishmama
I just saw these on Martha Stewart and they looked to die for .. posting here for safe keeping. This tasty treat is courtesy of baker Seth Greenberg, owner...
Author: Ceezie
I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking...
Author: Annacia
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to...
Author: Annacia
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized...
Author: Kittencalrecipezazz
Even people who don't like squash end up loving these rolls. Every time I make these, people beg me for the recipe. You can also use butternut squash instead...
Author: Tracey Mitchell
"Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings....
Author: Annacia
A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!
Author: Miss Moriah
Make and share this Whole Wheat Peanut Sesame Bread (Abm) recipe from Food.com.
Author: Outta Here
A yeasty, single rise, white bread baked in a casserole bowl. This was my mother's go-to recipe to accompany a hearty soup, stew, or chili. Good for a...
Author: Chef Come Lately
I adopted this recipe from the RecipeZaar account. These are the original chef's notes: "This recipe is much lighter in butter and very flavourful due...
Author: Saturn
This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15...
Author: aprilbutterfly
A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft,...
Author: Yogi8
Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even...
Author: Le Beast
Fastnacht is a yeast-raised potato pastry that's deep-fried like a doughnut. Fasnachts were originally made and served on Shrove Tuesday to use up the...
Author: kzbhansen
I was so frustrated trying to find a manageable recipe for this I made my own. I don't like the bread machine because I like to make several loaves at...
Author: Maeven6
From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it...
Author: WiGal
Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat...
Author: Baby Kato
I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly...
Author: That Napa Chicken R
Make and share this White Wheat Bran Bread recipe from Food.com.
Author: fruitcake3g
There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe...
Author: HokiesMom
This is a simple one rise bread. It makes great sandwich bread and has a wonderful nutty flavor when toasted.
Author: April410
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Author: Olha7397
This bread is perfect for beginners. As you become more skilled in bread baking, you can always make changes.
Author: MaxBetta
Make and share this Mediterranean Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.
Author: Karen From Colorado
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should...
Author: PanNan
This recipe is my adaptation from the Grant Loaf in the Food Combining book. I use a wholewheat bread flour with flax and sunflower seeds. This is the...
Author: Aimee88
I found this recipe in a bread machine book that I received for my birthday from my mother last year. If your machine has instuctions that the yeast should...
Author: PetsRus
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Author: carole in orlando
AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert...
Author: mygod7
All the beignet recipes I've seen so far make enough to serve an army. Here's one that makes beignets for three or four people, adapted for fast and easy...
Author: lolsuz