Sensational Swiss Bread Food

SWISS SUNDAY BREAD

Swiss Sunday Bread image

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

Steps:

Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Brush bread with beaten egg using a pastry brush.
Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

SENSATIONAL STEAK SANDWICH

Sensational Steak Sandwich image

If you are looking for an outstanding, easy to make sandwich, then this is the recipe for you.

Provided by SEEASTAR

Categories Main Dish Recipes Sandwich Recipes Beef

Time 4h50m

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 pound thinly sliced sirloin steak strips
8 ounces sliced fresh mushrooms
1 green bell pepper, seeded and cut into strips
1 medium onion, sliced
10 slices provolone cheese
1 loaf French bread
1 (14 ounce) can beef broth
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 tablespoons Worcestershire sauce
⅛ teaspoon red pepper flakes
¼ cup Pinot Noir or other dry red wine
½ cup prepared horseradish
½ cup brown mustard

Steps:

Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.
In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine. Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.
Preheat the oven to 425 degrees F (220 degrees C). Drain the liquid from the slow cooker, and save for dipping. Slice the French bread loaf lengthwise like a submarine sandwich. Mix together the horseradish and mustard; spread onto the inside of the loaf. Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables. Close the loaf, and wrap the entire sandwich with aluminum foil.
Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into servings, and serve with the juices from the slow cooker for dipping.

Nutrition Facts : Calories 908.1 calories, Carbohydrate 78.8 g, Cholesterol 109.2 mg, Fat 40.6 g, Fiber 5.4 g, Protein 55.7 g, SaturatedFat 18.2 g, Sodium 2586.4 mg, Sugar 9.5 g