Mimis Bread Machine Wheat Bread Food

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

MILLIE'S EASY WHITE/WHEAT BREAD (BREAD MACHINE)

Steps:

• 1. Pour white flour into a large bowl, then scoop flour with a big spoon into the measuring cup (so flour will not be compressed) and level out flour by running the flat side of a knife across the top of the measuring cup. Put measured flour into a slightly smaller bowl.
• 2. Now add the salt, sugar and cocoa to flour and stir to combine. Do NOT add yeast yet.
• 3. In small pot, melt butter then add the water to the pot and heat to 120 *F.
• 4. Add molasses to pot and stir to mix it into water. Now pour this into the bread machine reservoir.
• 5. Spoon flour mix into reservoir then use spoon to make a shallow hole in the middle. Do not go through to liquid. Pour the yeast into this hole. Put into bread machine and run it on the one hour bread cycle.(#5 setting on mine)
• 6. * You may need to add a tad more water if mix is too dry. Just add a teaspoon at a time and scrap the sides down with rubber spatula.
• 7. When bread machine is finished, turn loaf out cool on a rack. Do not wrap or bag till it is cooled completely.
• 8. Sometimes I also add 1/4 tsp. garlic powder and onion powder to the dry ingredients. Very good for sandwiches !

MIMI'S ANADAMA BREAD (BREAD MACHINE)

Steps:

• Put the ingredients in your bread machine according to directions.
• Basic cycle; light crust; loaf size.
• Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
• Cool on rack.

MIMI'S BREAD MACHINE WHEAT BREAD

Steps:

• Place ingredients one at a time in the order listed above.
• Follow bread machine manufacturer's recommendations for baking bread.

MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE

Steps:

• Sift first five ingredients into a mixing bowl.
• In a separate bowl, whisk together the oil, sugar and eggs.
• Stir the liquid mixture into the flour; mix well.
• Add the next four ingredients; stir again.
• Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
• Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
• Yield: one 9-inch square, or four 3" x 6" mini-loaves.

MIMI'S HONEY BREAD--(BREAD MACHINE)

Steps:

• Add ingredients to your bread machine according to manufactureres instructions.
• Do on either light or medium crust.
• When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.

MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE

Steps:

• Put in your breadmaker according to manufacturers instructions.
• Medium crust.
• Cool on rack.

MIMI'S ARTISAN BREAD BOWLS

Steps:

• If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.
• By mixer or by hand, mix till you have a smooth dough; rise covered for 45 minutes.
• When machine is done its cycle or dough has risen the manual way for 45 minutes, divide into five pieces.
• Roll each piece into a ball and place on a lightly greased baking sheet.
• Cover the balls with greased plastic wrap.
• Refrigerate for 4 hours (or up to 24 hours)--this step will give the bread bowls extra flavor and a delightfully crisp-chewy texture.
• Two or more hours before serving, remove from refrigerator.
• Uncover and let them sit for about another 30 minutes while you preheat the oven to 425 degrees.
• Just before baking, slash the top surface several times, very carefully, which will allow them to expand.
• Bake at 425 degrees for 22-28 minutes till bowls are a deep golden brown and sound hollow when thumped on the bottom.

MIMI'S PARMESAN CHEESE BREAD (BREAD MACHINE)

Steps:

• Put into the bread machine in the order that the manufacturer recommends.
• Basic cycle; light crust; loaf size.
• Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency--add a little at a time till it is right.
• Cool on rack.