WHOLE WHEAT BRAN BREAD
"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.
Nutrition Facts :
WHITE WHOLE WHEAT BREAD
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook.
Provided by Rubies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put all ingredients in bread pan.
- May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
- Program for basic white bread.
- Press start.
- 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
WHITE WHEAT BRAN BREAD
Make and share this White Wheat Bran Bread recipe from Food.com.
Provided by fruitcake3g
Categories Yeast Breads
Time 3h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a 1 1/2 pound breadmaker.
- Prepare according to instructions.
- Or, for a more normal loaf, use the dough setting.
- Preheat oven to 375 degrees.
- Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
- Let rise until it doubles in size.
- (Putting it somewhere warm will make it go faster!).
- Bake for 30-40 minutes or till crust is golden brown.
Nutrition Facts : Calories 125.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.8, Sodium 305.9, Carbohydrate 23.6, Fiber 1.9, Sugar 2, Protein 3.6
WHOLE WHEAT WITH OAT BRAN BREAD
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.
Provided by IslandGirl
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients in order listed into bread machine pan.
- I use a Grain setting and for 1 1/2 pound loaf.
- If the dough seems too dry when first mixing I add 1 T.
- coffee or water.
Nutrition Facts : Calories 263.2, Fat 5.8, SaturatedFat 0.9, Cholesterol 1.9, Sodium 230.6, Carbohydrate 49.2, Fiber 6.3, Sugar 8.1, Protein 8.6
WHOLE WHEAT BRAN SANDWICH BREAD
I haven't made this in a long time, but it sure is good. I don't have a package of yeast here to check the weight, but the size package I mean is the typical little Fleischmann's packets--I believe they equal 2 1/2 tsp yeast each.
Provided by JeriBinNC
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix all non-flour ingredients except butter. Beat in the whole wheat flour. Cover and let rest for 15 minutes.
- Add white flour until you have a workable dough. Place in a warm buttered bowl, turning the dough to coat all sides. Cover and let rise until doubled (about an hour).
- Punch dough down and let it rest for 10 minutes. Brush your bread pan with melted butter. Put dough into pan and let rise about 45 minutes.
- Bake at 375 for 3-45 minutes. (If you have a meat thermometer, bread is done when the inside is 180 degrees.).
- To cut for sandwiches, let it sit until the next day; it's much easer to slice then!
Nutrition Facts : Calories 2544.1, Fat 90.7, SaturatedFat 49.1, Cholesterol 619.7, Sodium 7774.7, Carbohydrate 381.4, Fiber 27.9, Sugar 124.1, Protein 72.8
BRAN BREAD (BREAD MACHINE)
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.
Provided by mommyoffour
Categories Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the ingredients into the pan in order listed, making sure the yeast is on the top.
- Press the start button.
Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6
More about "white wheat bran bread food"
THE BEST WHEAT BRAN YEAST BREAD ⋆ OWL CREEK FARM
From owlcreek.ca
5/5 (1)Total Time 25 minsCategory BreadCalories 138 per serving
- Once foamy, after about 5 minutes, add the salt, olive oil, wheat bran, wheat gluten and 3 cups of the whole wheat flour.
- Knead in (by hand or mixer) enough of the extra 1 cup whole wheat flour that the dough remains slightly sticky while pulling away from the bowl and not sticking to your hands if you keep working the dough. Hand knead 8-10 minutes or in mixer 6-8 minutes until smooth and elastic (stretches when gently pulled instead of just tearing).
- Knead into a smooth bowl and place in a large mixing bowl sprayed with olive oil. Cover with plastic wrap if you live in a dry climate or a tea towel if you're in a humid climate. Let rise in slightly warmed oven, or warm, draft free place, until double, about 1 hour.
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