This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron...
Author: Arnboat
Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.
Author: Outta Here
When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at...
Author: Benthe Danish
This is a modification from Sexymommalucas's recipe #312721, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so...
Author: wangofilm
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a...
Author: Barb G.
I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and...
Author: Vnut-Beyond Redempt
A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).
Author: carole in orlando
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but...
Author: Pumpkie
A word from ATK: While kneading the dough in a stand mixer on high speed, the mixer tends to wobble. To prevent this, place a towel or shelf liner under...
Author: gailanng
Puréed navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis...
Author: Benthe Danish
Make and share this Portuguese French Toast recipe from Food.com.
Author: Lavender Lynn
Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt...
Author: Rockie
Serve these lovely baked rolls with herb butter or your favourite butter recipe and watch them disappear. Also good plain, they are always the first to...
Author: Baby Kato
This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include...
Author: Miss Annie
This is a good sourdough bread for those of us who don't want to wait to make a traditional "starter." The vinegar, ginger and sour cream make it sour....
Author: Linda
Make and share this Kentucky Bourbon Steak Bites recipe from Food.com.
Author: byZula
Another favorite of the kids... Delicious alone, toasted, or on a sandwich. This recipe is from a cookbook. Makes one very large loaf.
Author: Some1sGrandma
My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. Time...
Author: Annacia
A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.
Author: PalatablePastime
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Author: LaJuneBug
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you...
Author: Sooty_Cat
This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.
Author: Nanna D
Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I got this out of the King Arthur Catalogue. I added the honey after a suggestion from one of the reviewers. I tried it and liked it. These bowls can be...
Author: Mimi in Maine
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Author: Marg CaymanDesigns
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four...
Author: Bergy
You never made challah because it seemed like more trouble than it's worth. This is simply not true and the extra loaves can be frozen in foil and will...
Author: scancan
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries,...
Author: Outta Here
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin...
Author: Mimi in Maine
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy...
Author: Demelza
An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice.
Author: Hoosier Margie
Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.
Author: dicentra
My grandmother used to make Easter Egg breads, but she used to make small individual braided "baskets" with an egg nestled in the center under the handle....
Author: Dee514
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
Author: Sarah_Jayne
These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation...
Author: Chickee
This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though...
Author: Scook42688
Make and share this Dill Pickle Bread (ABM) recipe from Food.com.
Author: gailanng
Make and share this Vienna Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise!...
Author: Lou6566
YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter...
Author: tamibic
I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!
Author: Mirj2338
I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating...
Author: Mimi in Maine
Make and share this Austrian Rye Bread (ABM) recipe from Food.com.
Author: Outta Here
Wild rice, with its nutty flavor and chewy texture, speckles this lovely oat loaf. Times do not include rise time.
Author: Annacia