Dill Pickle Bread Abm Food

DILL PICKLE BREAD

Dill Pickle Bread image

Pickles + bread = perfection.

Categories dill pickles vegetable bread pickle bread quick bread pickle quick bread

Time 1h

Yield 1

Number Of Ingredients 11

Ingredients

1/2 c. sour cream
1/2 c. vegetable oil
2 large eggs
1 tbsp. sugar
1 3/4 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. kosher salt
1 tbsp. pickle juice
1/2 c. chopped pickles
1/2 c. shredded cheddar
2 tbsp. chopped fresh dill

Steps:

Preheat oven to 350°. Line a 9"-x-5" loaf pan with parchment paper.
In a large bowl, whisk together sour cream, vegetable oil, eggs, and sugar until smooth. Add flour, baking powder, salt, and pickle juice and stir until combined. Fold in chopped pickles, cheddar, and dill. Pour batter into loaf pan.
Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean, 40 minutes. Cool completely before slicing.

PICKLE BREAD (FOR BREAD MACHINE)

Pickle Bread (For Bread Machine) image

I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten for a better rise. Think I'll try adding some garlic and chives next time. It's especially good with roast beef, corned beef, pastrami. Try making a grilled cheese sandwich with it. I like it toasted with smear of vegetable cream cheese. Bet this would make great hamburger buns if you formed the dough by hand and baked them in the oven. Cooking times will vary depending on your bread machine.

Provided by charlie 5

Categories Yeast Breads

Time 10m

Yield 1 1 1/2 lb loaf

Number Of Ingredients 9

Ingredients

1 cup warm pickle juice
1 large dill pickle, grated
1 tablespoon butter, softened
1 tablespoon dried onion or 1/2 cup finely chopped onion
1 teaspoon dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon salt (optional)
3 1/8 cups bread flour
2 teaspoons active dry yeast

Steps:

Place all the ingredients in the bread machine pan according to manufacturer's directions. Bake on the "White Bread/Medium Crust" setting.

Nutrition Facts : Calories 1593.7, Fat 16.1, SaturatedFat 8, Cholesterol 30.5, Sodium 1829.8, Carbohydrate 311.9, Fiber 14.6, Sugar 7.6, Protein 45.2

DILL PICKLE BREAD

Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

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