A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Author: Jenny
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.
Author: MARBALET
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter...
Author: cgalaise
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's...
Author: Linda Dunlavy
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Author: MARYLYN PISSERI
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Author: KClark
Can be used to make Turkish pide if you add toppings before baking.
Author: Jeannette
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Author: CAMILLAAA
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will...
Author: D. Reichel
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the...
Author: makokiller
This is my favorite recipe because it is so quick. Frost if desired.
Author: 7woolfords
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll...
Author: MakeItHealthy
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal...
Author: Valarie
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Author: Sharon
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle...
Author: WOLSELEY
This is a tasty morning treat I learned from my friends at Christmas brunch!
Author: Rita Spangler
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces...
Author: Lindsay Deaver
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread...
Author: MakeItHealthy
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease...
Author: Stephanie
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least...
Author: MOLLYSMAMA
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and...
Author: rita
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Author: Cathryn Aune
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe...
Author: twkitchen
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Author: TERESAJANE
If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused,...
Author: ChefJackie
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all...
Author: Yoly
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of...
Author: LISA GALLOWAY
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the...
Author: KNUDR
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with...
Author: Erron
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project....
Author: Bob
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads...
Author: Devils Cook
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Author: MADBAKERMOM
These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love,...
Author: Samie
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy...
Author: Tina Leany
Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!
Author: Culinary Envy
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.
Author: Alma Ackerman
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the...
Author: modifiedgirl
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would...
Author: Chef John
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Author: JACLYN