Crazy Bread Food

LITTLE CAESARS CRAZY BREAD

Steps:

• Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
• Add room temperature water and oil to the yeast mixture, and stir to combine.
• Place the flour and salt in a food processor, and pulse to combine.
• Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
• Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
• Preheat the oven to 375°F.
• Gently pat out the dough on a floured surface into a rectangular shape.
• Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
• Roll each portion of dough into a breadstick.
• Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
• Bake for about 18 minutes or until the breadsticks become golden.
• Mix the melted butter and the garlic salt.
• Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.

CRAZY BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
• Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
• Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
• Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
• Bake in preheated oven until golden brown, about 13 minutes.

CRAZY BREAD

Steps:

• In a small bowl add the warm water, then the yeast. Let set until yeast dissolves, then add the sugar. Then add the flour and salt.
• Stir until the mixture is well incorporated. If needed, add some extra flour to get a good dough ball. Knead for five minutes (or use a KitchenAid Mixer).
• Place in a bowl that has been sprayed with cooking spray. Cover and let raise for 20 minutes.
• Heat oven to 450 degrees.
• Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray. Flatten with hands. Using pizza cutter, cut into strips.
• Bake at 450 for 10-12 minutes until slightly brown.
• When done cooking, remove from oven. Let cool slightly. Spread top with melted butter or margarine. Then sprinkle with parmesan cheese and garlic salt. Or for sweet treats, use cinnamon/sugar mix and dip in frosting.

LITTLE CAESARS STYLE CRAZY BREAD

Steps:

• divide breadsticks according to package directions.
• melt butter and then stir in garlic powder.
• dip each piece of dough into butter and then place on cookie sheets.
• cook on 375 for 7 minutes then add more garlic butter to bread.
• Bake for 7 more minutes.
• Shake parmesean cheese over bread liberally.

CRAZY EASY QUICKBREAD

Steps:

• Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
• Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
• Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.