SOURDOUGH SOFT PRETZELS
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Provided by JenniferCooks
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough comes together. Knead until smooth and elastic, about 5 minutes. Add additional water, 1 tablespoon at a time, if dough is dry.
- Remove dough from the bowl and shape into a ball. Clean and dry bowl; grease lightly. Return dough to the bowl. Cover and let rise at room temperature for 1 hour.
- Turn dough out onto a lightly greased surface. Fold and shape into a rectangle. Divide equally into 12 pieces. Keep pieces covered with plastic wrap while working. Roll out 1 piece at a time into a rope about 18 inches long.
- Loop and twist 1 rope into a pretzel shape. Place on a baking sheet while you finish rolling out and shaping the remaining pretzels.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
- Beat egg with 1 tablespoon water to make egg wash. Brush each pretzel with egg wash and sprinkle with coarse salt.
- Bake in the preheated oven until dark golden brown, 12 to 15 minutes. Remove from the oven and brush each pretzel with melted butter. Cool for 5 minutes before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 33.3 g, Cholesterol 33.5 mg, Fat 7.4 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 1715.7 mg, Sugar 3.8 g
SOFT SOURDOUGH PRETZELS RECIPE
A soft sourdough pretzel recipe that yields a dark chewy crust with a light and springy center. They are incredibly easy to make with our overnight recipe!
Provided by Amy Duska
Categories Side Dish
Time 12h39m
Number Of Ingredients 13
Steps:
- 12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
- In the bowl of a stand mixer, stir together the active sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or knead by hand for 10 minutes.) Cover the bowl and let rest at room temperature for 8-12 hours.
- Line a baking sheet with parchment paper. Turn the dough out onto a clean work surface and divide into 16 equal pieces.
- Working one piece at a time, roll the dough into a long rope shape and set it on a clean surface in the shape of a "U". Lift the ends of the rope and twist 2 times. Fold the twist over and press the ends on the dough. Cover the dough with a towel and let rise for 30-60 minutes or until puffy.
- Preheat oven to 425°F (218°C) making sure that the oven rack in the center position. Boil the water in a large stockpot and add 2 tablespoons baking soda and 1 tablespoon of dark brown sugar.
- Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. Use a mesh stainer to remove the pretzels and place back on the parchment paper. Brush each pretzel with egg wash and sprinkle with salt.
- Bake the pretzels at 425°F (218°C) for 12-14 minutes or until golden brown.
Nutrition Facts : ServingSize 1 pretzel, Calories 243 kcal, Carbohydrate 49 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 708 mg, Fiber 2 g, Sugar 3 g
HOMEMADE SOFT PRETZELS
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 1h55m
Yield 8 pretzels
Number Of Ingredients 11
Steps:
- Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
More about "sourdough soft pretzels food"
THE BEST SOURDOUGH SOFT PRETZELS RECIPE - FOODIE WITH …
From foodiewithfamily.com
4.4/5 (43)Category BreadCuisine Appetizer, SnackCalories 291 per serving
- In a large mixing bowl, whisk together the flour, salt, sugar and yeast. Set the whisk aside and switch to a sturdy wooden spoon. Stir in the milk and sourdough starter until a soft dough forms. Turn onto a generously floured surface and knead, for 15 minutes adding small amounts of flour as needed to keep the dough from adhering to the counter. You do not want a firm dough… it should be fairly slack, a little tacky and soft, yet smooth. Place dough in a clean bowl, cover with a damp tea towel and set aside to rise in a warm, draft-free place until nearly doubled in bulk and puffy, about an hour or so.
- In the work-bowl of a stand mixer fitted with a dough hook, combine the flour, salt, sugar and yeast. Mix on low about 30 seconds, or just to combine dry ingredients. With mixer still on low, carefully pour in the milk and sourdough starter. Continue mixing on low until you have a smooth, soft, slightly tacky dough. Remove bowl from the mixer, cover with a damp tea towel and set aside to rise in a warm, draft-free place until nearly doubled in bulk and puffy, about an hour or so.
- Add the milk, sourdough starter, flour, sugar, and yeast to the pan of your bread machine in the order recommended by the manufacturer. Select the “Dough” or “Dough Only” cycle and hit start. Allow the cycle to complete.
SOURDOUGH SOFT PRETZELS - BAKING SENSE®
From baking-sense.com
Reviews 483Calories 137 per servingCategory Breads
- Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand).
- With the mixer running on low add 2 cups of the flour and mix to form a smooth batter. Cover the bowl and set it aside for 30-60 minutes.
- Switch to the dough hook and add the sugar, salt and remaining flour. Knead on medium speed for 5 minutes. The dough will clear the bowl and cling to the hook after kneading. If mixing by hand knead the dough hand for 5 minutes, sprinkle with extra flour as you knead if required.
- Scrape the dough into a lightly oiled bowl, turning once to coat. Cover the bowl and set aside at room temperature.
THE BEST SOFT SOURDOUGH PRETZELS - FARMHOUSE ON BOONE
From farmhouseonboone.com
Cuisine AmericanTotal Time 12 hrs 35 minsCategory SourdoughCalories 152 per serving
SOFT SOURDOUGH PRETZELS RECIPE - FOOD NEWS
From foodnewsnews.com
SOURDOUGH SOFT PRETZELS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SOURDOUGH DISCARD SOFT PRETZELS - THIS JESS
From thisjess.com
PERFECT SOURDOUGH PRETZELS {VIDEO} - I AM BAKER
From iambaker.net
SOFT SOURDOUGH PRETZELS - MILLHORN FARMSTEAD
From rawsomedairy.com
SOURDOUGH PRETZELS RECIPE - REBOOTED MOM
From rebootedmom.com
SOURDOUGH SOFT PRETZELS WITH OBATZDA CHEESE DIP RECIPE ...
From ooni.com
SOURDOUGH PRETZELS - KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH DISCARD PRETZELS - EAT THE LOVE
From eatthelove.com
SOURDOUGH SOFT PRETZELS FOOD- WIKIFOODHUB
From wikifoodhub.com
SOURDOUGH SOFT PRETZELS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SOFT SOURDOUGH PRETZELS – SEASON GENEROUSLY
From seasongenerously.com
SOFT AND CHEWY SOURDOUGH PRETZELS - COOK TIL DELICIOUS
From cooktildelicious.com
SOURDOUGH PRETZELS RECIPE - AMAZING AND AUTHENTIC …
From foodgeek.dk
[HOMEMADE] SOURDOUGH DISCARD SOFT PRETZELS : FOOD
From reddit.com
SOFT SOURDOUGH PRETZELS - ZERO-WASTE CHEF
From zerowastechef.com
HOMEMADE SOFT SOURDOUGH PRETZEL RECIPE - HOMEMADE FOOD …
From homemadefoodjunkie.com
SOURDOUGH PRETZELS (SOFT, CHEWY & MADE WITH EINKORN OR ...
From traditionalcookingschool.com
SOURDOUGH SOFT PRETZELS ON FOOD
From trello.com
EASY SOURDOUGH PRETZELS - FROM SOMEWHAT SIMPLE .COM
From somewhatsimple.com
J & J SUPERPRETZEL BAVARIAN SOURDOUGH SOFT PRETZEL (3.2 OZ ...
From webstaurantstore.com
SOURDOUGH PRETZELS - SOURDOUGH COMPANION
From sourdough.com
SOURDOUGH SOFT PRETZELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOURDOUGH SOFT PRETZELS - SOUTH SHORE KITCHEN
From southshorekitchen.com
SOURDOUGH DISCARD SOFT PRETZELS – JENNIBEEMINE
From jennibeemine.com
SOURDOUGH SOFT PRETZEL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT SOURDOUGH BEER PRETZELS - THE PRACTICAL KITCHEN
From thepracticalkitchen.com
RECIPE OF ULTIMATE SOURDOUGH LYE PRETZELS | THE FOOD GUIDE
From foodguide.netlify.app
[HOMEMADE] SOURDOUGH SOFT PRETZELS AND HONEY MUSTARD : FOOD
From reddit.com
SOFT SOURDOUGH PRETZELS - AMY BAKES BREAD
From amybakesbread.com
SERIOUSLY SOFT SOURDOUGH PRETZEL - THE PERFECT LOAF
From theperfectloaf.com
HOMEMADE SOFT SOURDOUGH PRETZEL RECIPE - FOOD NEWS
From foodnewsnews.com
J & J SNACK FOODS SUPERPRETZEL BAVARIAN 7 OZ. SOURDOUGH ...
From webstaurantstore.com
SOURDOUGH SOFT PRETZELS - JENNIFER COOKS
From jennifercooks.com
SOURDOUGH SOFT PRETZELS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
SOURDOUGH PRETZEL RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
PRETZEL BITES WITH SOURDOUGH DISCARD - AMY BAKES BREAD
From amybakesbread.com
SOFT SOURDOUGH PRETZELS RECIPE - MOTHER EARTH NEWS
From motherearthnews.com
HOW TO MAKE CHEWY SOURDOUGH SOFT PRETZELS – AN EASY ...
From foodandwhines.com
SOURDOUGH SOFT PRETZELS | KICKASS BAKER
From kickassbaker.com
SOFT SOURDOUGH PRETZELS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love