My Vinaigrette Dressing Italian Style Food
ITALIAN VINAIGRETTE
Red wine vinegar and Italian herbs will dress up your next tricolored salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
EASY ITALIAN VINAIGRETTE
Steps:
- Place all the ingredients in a blender and mix for about 10 seconds or until fully combined.
- Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Pour into a jar or bottle, cover tightly, and store in the refrigerator until ready to use.
- Give the dressing a good whisk or shake immediately before serving.
Nutrition Facts : Calories 483 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 107 mg, Sugar 0 g, Fat 54 g, ServingSize 1 cup (3 servings), UnsaturatedFat 0 g
MY VINAIGRETTE DRESSING (ITALIAN STYLE)
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar.
Provided by Chocolatl
Categories Salad Dressings
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a jar.
- Cap the jar tightly and shake well.
Nutrition Facts : Calories 782.6, Fat 87, SaturatedFat 12, Sodium 140.4, Carbohydrate 3.5, Fiber 1, Sugar 1, Protein 0.9
ITALIAN VINAIGRETTE
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
VINAIGRETTE DRESSING
Make and share this Vinaigrette Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 15m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Whisk all ingredients together until completely blended and serve.
- This will make 32 servings, 2 T each.
Nutrition Facts : Calories 135, Fat 13.5, SaturatedFat 1.9, Sodium 10.5, Carbohydrate 2.1, Sugar 1.7, Protein 0.1
ITALIAN VINAIGRETTE
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Summer Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk together vinegar, salt, and pepper in a bowl, then add oil in a slow stream, whisking until emulsified.
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