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Instant Pot® Greek Chicken

So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will...

Author: FestivelySouthern

Sherry Chicken Curry

Outside of an Oriental restaurant, this is one of the best!

Author: Rebecca Swift

Banket

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

Author: BKET

Singapore Rice Noodles with Chicken and Cashews

Delicious Singapore rice noodles that are so easy to make and taste better than shop-bought. Add in shrimp and egg, if you like.

Author: Jennifer

Chicken Wings with Hoisin Sauce and Honey

These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator...

Author: DEBJAPAN

Simple Indian Chicken Korma

A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!

Author: teencherilyn

Shrimp Egg Foo Yung

These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered,...

Author: Kimber

Robert's Homemade Italian Sausage

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe...

Author: Robert

Char Siu (Chinese Barbeque Pork)

My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.

Author: MelisaG

Rotisserie Chicken Lasagna Roll Ups

Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups....

Author: Jon OBrien

Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic...

Author: Toasted Garlic

Chicken Cacciatore

Balsamic chicken cacciatore is fast and delicious, and needs no tomatoes to stand on its own. It's a marvelous dish to serve to company.

Author: Karin

Skillet Burrito Bowl

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon...

Author: earlzey

Vegetarian Thai Curry

More like the "yellow Thai curry," this recipe is very easy to make, and results are yummy. A great vegetarian dish for those nights when you just don't...

Author: Kavli

Samosadilla (Samosa Quesadilla)

While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events....

Author: Chef John

Soft Mahi Mahi Tacos with Ginger Lime Dressing

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh...

Author: Fiestaqueen

Puerto Rican Shepherd Pie (Pastelon)

A sweet and salty mix of Spanish flavors! Delicious!

Author: Leticia

Beef Enchiladas with Homemade Sauce

Beef enchiladas with homemade sauce. Top with black olives, mashed avocado, and fresh cilantro!

Author: Heather Marie

Chombolini (Italian Anise Cake)

Very quick and easy Italian anise lemon cake just like Mama used to make! Serve with a thin icing of milk and confectioners' sugar.

Author: East Village Girl

Rabbit Fricassee Cuban Style

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

Author: YAELIE24

Mexican Christmas Roast Pork

This traditional Mexican recipe for roast leg of pork is a festive Christmas centerpiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas...

Author: Anamaria

Greek Feta Chicken

A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.

Author: sweet alice

Porchetta (Italian Roast Pork)

A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.

Author: vanny420

Lamb Shank Vindaloo

I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.

Author: Chef John

Chicken Tagine with Couscous

Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.

Author: Ellen R

Asian Glazed Cornish Hens

A tasty, different way to prepare Cornish hens!

Author: Pamela Class-Klas

Awesome Italian Macaroni and Cheese

This magical macaroni dish will make a disappearing act on the dinner table. I've not only served it up as a main dish during the week, but I've served...

Author: StephPage

Pisco Sour II

This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are...

Author: PattyQ

Cuban Banana Casserole

This yummy Cuban dessert can be served alone or with vanilla ice cream.

Author: Kristy Pierce Bishop

Apple Banana Cupcakes

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Author: Barbara

Jim's Pork Chorizo

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

Author: BIGJIM

German Spaghettini

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

Author: sal

Sweet Onion and Pineapple Chicken Teriyaki

This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese...

Author: MELANKAY

Fragola Pazzo (Crazy Strawberry)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me...

Author: Sunny

Instant Pot® Sweet and Sour Pork

Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and...

Author: lutzflcat

Scottish Pudding

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Author: laneymack

Italian Wedding Cakes

Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.

Author: Barbara

Filipino Ribs

Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped,...

Author: CHRISTYJ

Special Beef Rendang Curry

This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken....

Author: THANISLIM

Cast Iron Skillet Sweet and Sour Pork Chops

An ever-so-easy way to add a little zip to pork chops cooked in a cast iron skillet. Serve over buttered rice for a quick and easy dinner.

Author: BirgitJ

Ellen's Chicken Cacciatore

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...

Author: ellenmoriah

Myra's Basil Chicken Stir Fry

This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve...

Author: Myra Steinberg Levine

Spicy Garlic and Pepper Shrimp

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

Author: Jim

Barbecued Chicken Quesadillas

A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!

Author: belizza

Rosenmunnar

Swedish thumbprint cookies.

Author: G. Crandall

Greek Cream Cheese Stuffed Chicken

A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts...

Author: chikkin

Vanilla Bean Pastry Cream

The key to a great pastry cream is using the minimum of starch. You need enough so the cream holds a shape, but not so much it interferes with the flavor....

Author: Chef John

Lumpia Rolls

This is a recipe that my mom brought back from a military stint in Japan. She has made it for family reunions, and it is always the first thing to go!...

Author: JCPINDY

Caribbean Breeze

This is a refreshing, fruity cocktail.

Author: Marcy