This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.
Author: KYALALA
A version of a few of my favorite Mexican-flavored dishes combined and cooked in one skillet.
Author: Deborah Norris
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light,...
Author: CORWYNN DARKHOLME
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day...
Author: Sheila Wadden
For anyone following a low-carb or grain-free diet, this pairs well with lime-cilantro cauliflower 'rice.'
Author: abussone
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing...
Author: nongskhaomangaiallrecipe
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Author: MLawyer
This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental...
Author: Laura Adams
This savory spread is served in the form of a cake and served at Christmas and New Year's parties in Italy. It's decadent spread on bread or crackers....
Author: Buckwheat Queen
An Irish classic. Great for St. Paddy's Day!
Author: SarahLayne
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Author: user
A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. Serve with a garden...
Author: fullerla
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.
Author: lola
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband...
Author: janelle
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's...
Author: Raïtsa
Crunchy and soft tacos make a great couple. The soft taco, layered with a mixture of refried beans and cheese, act as a cushion to keep the crunchy taco...
Author: Courtney Servantes
Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.
Author: Hindustanisakhisaheli
Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors...
Author: Heather
This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight...
Author: BRIGIT
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...
Author: sarahkai
A sweet and salty mix of Spanish flavors! Delicious!
Author: Leticia
So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will...
Author: FestivelySouthern
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with...
Author: Lynda McCormick
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added...
Author: Yoly
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Author: sal
This delicious vegan Thai yellow curry is made with tofu, broccoli, and zucchini and served over cauliflower rice, making it keto-friendly.
Author: Stevie Youssef
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a...
Author: GEORGIAK
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
Author: BKET
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked...
Author: chpmnk42
This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight...
Author: Fioa
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and...
Author: Ben S.
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese...
Author: MELANKAY
This is very simple to make, varying slightly from typical chicken on skewers served with satay sauce. Absolutely fantastic when used to make sandwiches...
Author: maha
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve...
Author: omgheather
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute...
Author: James
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Author: DML
One of the 4 quintessential 'primi' from the Lazio region in Italy, this pasta is beautiful in its simplicity with soft guanciale and tangy Pecorino cheese....
Author: Buckwheat Queen
A traditional Greek shortbread cookie. Adds a good flavor to any holiday!
Author: Becky Marti
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the...
Author: GATOULA
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada...
Author: RFalgout
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Author: MOTTOS
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
Author: GIPSY
Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups....
Author: Jon OBrien
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Author: MelisaG
Delicious Singapore rice noodles that are so easy to make and taste better than shop-bought. Add in shrimp and egg, if you like.
Author: Jennifer
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic...
Author: Toasted Garlic