A fresh, subtle vegan take on tacos, sure to satisfy your comfort food craving!
Author: Ryan and Marissa Clements
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Author: Ed
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has...
Author: NANCY GIRGIS
This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.
Author: GABRIELLEDC
Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect...
Author: B&M
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which...
Author: madhu
A South American twist on North American fish, with Brazilian-inspired spices.
Author: Robbie Wise
Cuban chicken strips. Serve with rice or another side dish.
Author: anjelita13
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Author: mcqueenbee
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Author: Nat P
I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is...
Author: TaraKD
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked...
Author: LILQUIZ
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up...
Author: Raquel Teixeira
An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!
Author: Megan
I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.
Author: smellow
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white...
Author: Emma
A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
Author: JEDICYNSTER
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle....
Author: Dani_Dizzle
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky...
Author: SAVVYHOSTESS
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Author: robwala
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Author: Javanese Journal
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Author: AR Community Support
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills...
Author: Cooking Italian With Joe
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Author: damasio
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency,...
Author: cookiemonster
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Author: Valinda
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
Author: Julie Taylor
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in...
Author: 6ela
This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
Author: xMichellex
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious....
Author: lola
Steak with avocado, refried beans and grilled onions on top of it. The combination of these three ingredients with the steak is outstanding, and is served...
Author: JSTOUT01
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate...
Author: Mc Coy
Plain breaded chicken is so boring. Spice it up with a little touch of pizza.
Author: Tracyg654
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch....
Author: Jeff Willis
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Author: Cookin_in_Wheaton
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings...
Author: JohnBailey
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Author: Yoly
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes...
Author: Lu
This Mexican chicken lasagna with salsa verde is a great family dish and not that hard to make.
Author: kramer3211
Answering the question 'What would vanilla ice cream taste like without any vanilla?', Italian 'crema' ice cream is exceptionally delicious not because...
Author: Chef John
These lamb shanks are simmered in coconut milk and premade Thai seasoned stock, with tomatoes, red curry powder, peas, carrots, and potatoes. Serve with...
Author: Thedoctor Inthetardis Withrose