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Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...

Author: Katherine Sacks

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Spinach Parmesan Soufflés

Author: Jill Silverman Hough

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Penne with Meat Sauce

Author: Lesley Porcelli

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Crock Pot Potato Soup

Make and share this Crock Pot Potato Soup recipe from Food.com.

Author: casha

Colonial Brown Bread

Author: Beatrice Ojakangas

How to Make Ham Stock

Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!

Apples, Potatoes, and Bacon

This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.

Author: nigel slater