Author: James Beard
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
Author: Susan Herrmann Loomis
Author: Nava Atlas
Author: Bon Appétit Test Kitchen
Author: Madeleine Kamman
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin...
Author: Melissa Roberts
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...
Author: Drew Lazor and the Editors of PUNCH
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Author: Lou Lambert
Author: Wang Haibo
Author: Melissa Roberts
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
Author: Shelley Wiseman
Author: Lora Zarubin
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Sheila Lukins
Author: Alain Ducasse
This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.
Author: Martha Stewart
Author: Eric Werner
Author: Amanda Hesser