Author: Janet hite
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Nava Atlas
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Madeleine Kamman
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin...
Author: Melissa Roberts
Author: Wang Haibo
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...
Author: Drew Lazor and the Editors of PUNCH
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
Author: Lou Lambert
Author: Melissa Roberts
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Lora Zarubin
This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.
Author: Sheila Lukins
Author: Alain Ducasse
Author: Shelley Wiseman
Author: Martha Stewart
Author: Amanda Hesser
Author: Eric Werner
Author: Bon Appétit Test Kitchen