Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
Author: Joe Yonan
Author: Susan Herrmann Loomis
Author: Nava Atlas
Author: Madeleine Kamman
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Bon Appétit Test Kitchen
Author: Lou Lambert
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger...
Author: Drew Lazor and the Editors of PUNCH
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin...
Author: Melissa Roberts
Author: Melissa Roberts
This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
Author: Shelley Wiseman
Author: Wang Haibo
Author: Lora Zarubin
This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.
Author: Martha Stewart
Author: Eric Werner
Author: Alain Ducasse
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Amanda Hesser
Author: Sheila Lukins
Author: Jean Anderson