Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.
Author: Par B
Make and share this Microwave Rice With Sour Cream and Chiles recipe from Food.com.
Author: lazyme
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious....
Author: Lorrie in Montreal
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you...
Author: riffraff
Make and share this Creamy Lemon, Mushroom, Shrimp and Rice recipe from Food.com.
Author: tomy_g
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden...
Author: Chippie1
My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail...
Author: Connie Lea
Make and share this Reba Mcentire's Broccoli Casserole recipe from Food.com.
Author: Lennie
Make and share this Rice with Ginger and Coriander recipe from Food.com.
Author: Sueie
I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage...
Author: Silver.lily
Very easy summer salad. My mother loves this recipe so much that she started growing her own snap peas. The spices in this recipe is quite flexible: fennel...
Author: Izzy Knight
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown...
Author: PugGrannie
Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Author: sugarpea
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.
Author: Jacquannawilson
One of my favorites, and also my own creation, great to serve at get togethers. Make certain to use only Uncle Ben's converted rice for this. You can add...
Author: Kittencalrecipezazz
Recipe by Chef Madhur Jaffrey's "World Vegetarian". Submitted for safe keeping. Prep time is approximate.
Author: Sandi From CA
This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty,...
Author: Freestylecook
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You...
Author: Chef mariajane
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with...
Author: echo echo
Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.
Author: Jenny Frenny
The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but...
Author: Victoria 2
This was a spur of the moment dinner for my husband and myself this week from ingredients on hand. It is a good weeknight/worknight meal when you are short...
Author: chiliwillichic
This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.
Author: PaulaG
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe...
Author: lynnski LA
Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet...
Author: Jennifer 1979
This is a quick and easy vegetarian dish that's good as a light lunch. I like to serve this with a Cucumber Raita and other accompanyments. This recipe...
Author: lynnski LA
There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and...
Author: sofie-a-toast
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Author: Kim D.
I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served...
Author: NurseJaney
Make and share this Kavita Singh's Plain Rice Pulao recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Tex-Mex Rice 'N Cheese recipe from Food.com.
Author: PsychoCasseroleStep
Make and share this Black Beans Stuffed Green Bell Peppers recipe from Food.com.
Author: Lanae Peterson
Make and share this Spicy Peach Pilaf recipe from Food.com.
Author: ratherbeswimmin
Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients...
Author: Montana Heart Song
The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.
Author: TishT
Make and share this Risotto With Fresh Mozzarrella, Grape Tomatoes and Basil recipe from Food.com.
Author: Dallas Chef WOut Ti
I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak...
Author: Krsi Sue
A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before...
Author: Jubes
Make and share this Caribbean Madras Rice recipe from Food.com.
Author: Chef mariajane
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Author: Samantha in Ut
Make and share this Rocky Mountain Rice Salad recipe from Food.com.
Author: Fluffy
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in...
Author: loof751
Make and share this Chipotle Mexican Grill Basmati Rice recipe from Food.com.
Author: Pinay0618