Foods by "Vinegar" category| Page 14

Lemongrass Vinegar

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

15 Minute Chicken Paillards with Red Cabbage and Onion Slaw

A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.

Author: Carla Lalli Music

Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Grilled Sausages

Piquant Bell Peppers

Author: Shelley Wiseman

Veal Chop with Radicchio, White Beans, and Rosemary

Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce

Author: Patrick O'Connell

Liver with Caramelized Onion and Pecans

Pickling Juice

Author: Charlie Trotter

Shredded Collard Greens with Walnuts and Pickled Apples

Sheet Pan Collard Greens and Crispy Tofu With Niter Kibbeh

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Author: Cheryl Slocum

Saffron Mayonnaise

Author: Gina Marie Miraglia Eriquez

Smoky Tangy Greens And Beans

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...

Beurre Blanc

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.

Reduced Balsamic Vinegar for Drizzling Sauce and Glaze

Savoy Cabbage and Arugula Salad

Homemade Red Wine Vinegar

Make Ahead Instant Pot Grilled Ribs

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Author: Anna Stockwell

Korean Inspired Grilled Wings With Cucumber Kimchi Salad

This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate,...

Author: Anna Stockwell

Yellow Chicken Adobo

Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which...

Turkey Breast Medallions with Tomato Jam

Potato Salad with Cider Vinegar and Shallot

Grilled Pork Chops with Saté Sauce

Author: Lillian Chou

Molasses Vinegar Pork Butt

Pickle Brine Spice Rub

The power of a tangy, vinegary brine, but in powdered form. This spice rub brightens and invigorates roasted chicken, seared fish and shines when sprinkled...

Author: Anna Stockwell

Fresno Chile Hot Sauce

Honey Mustard Dressing

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Charred Leeks With Honey and Vinegar

Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and...

Author: Andy Baraghani

Purple Sweet Potato Soup With Salted Mushrooms

Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish...

Author: McKel Hill

Cook From Frozen Steak with Burst Cherry Tomato Sauce

If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's...

Author: Anna Stockwell