BASIC POTATO SALAD
Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.
Nutrition Facts : Calories 196 g, Fat 7 g, Fiber 3 g, Protein 5 g
FRENCH POTATO SALAD
Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, then drain.
- Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. To store, refrigerate, up to overnight.
Nutrition Facts : Calories 213 g, Fat 9 g, Fiber 3 g, Protein 5 g
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
POTATO SALAD WITH MUSTARD VINAIGRETTE
Categories Mustard Potato Side Fourth of July Picnic Super Bowl Quick & Easy Vinegar Summer Party Shallot Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 2 inches in a 5- to 6-quart pot and simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and cool slightly.
- While potatoes are simmering, whisk together sugar and 3 tablespoons vinegar in a large bowl until sugar is dissolved.
- When potatoes are just cool enough to handle, peel and cut diagonally into 1/2-inch-thick slices, adding to vinegar mixture as sliced and tossing gently to combine.
- Whisk together shallot, mustard, and remaining tablespoon vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified. Add dressing to potatoes, then season with salt and pepper and stir gently with a rubber spatula.
FRENCH POTATO SALAD WITH SHALLOTS
Provided by Pierre Franey
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the potatoes with water to cover and salt in a saucepan. Bring to a boil and cook 20 minutes or until potatoes are tender. Do not overcook. Drain and let stand until ready to prepare. The salad should be made while the potatoes are still hot or warm.
- Peel the potatoes and cut them into 1/4-inch thick slices. There should be about 6 cups. Put the slices in a bowl and sprinkle them with the wine.
- Combine the vinegar, oil, shallots, garlic, salt and pepper in a mixing bowl and blend. Add the potatoes and parsley. Blend well. If the salad is left to stand, stir from the bottom before serving.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 521 milligrams, Sugar 2 grams
POTATO SALAD WITH CIDER VINEGAR AND SHALLOT
Steps:
- Boil the potatoes as you would normally, drain them, and immediately pour the vinegar over them. Let them cool off for 5 to 10 minutes.
- Whip the cream gently just to thicken it. Fold in the mustard, shallot, and tarragon. Season with salt and pepper.
- When the potatoes have cooled, toss them gently with the cream. Add more salt and pepper to taste.
More about "potato salad with cider vinegar and shallot food"
SIMPLE FRENCH-STYLE POTATO SALAD
From minimalistbaker.com
Ratings 52Calories 80 per servingCategory Salad, Side
- Rinse and scrub potatoes, then slice into 1/4-inch slices. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Once boiling, reduce heat slightly (to medium/high) and continue cooking for 10-15 minutes or until the potatoes are easily pierced with a knife and also easily slide off the knife. Be sure not to undercook the potatoes or they can be waxy and difficult to eat. When in doubt, carefully scoop out a potato and test it to see if it’s the right doneness.
- Once the potatoes have finished cooking, drain and rinse with cool water. Then once mostly dry, add to a large serving bowl. Season with a dash of salt and black pepper and apple cider vinegar. Set aside.
- While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
- Taste and adjust flavor as needed, adding more salt for saltiness, black pepper for spice, mustard for intense mustard flavor, vinegar for more acidity, or dill for herbal flavor.
HOW TO MAKE POTATO SALAD | COOKING …
From foodnetwork.com
Author Food Network Kitchen
10 BEST POTATO SALAD APPLE CIDER VINEGAR RECIPES
From yummly.com
VEGAN POTATO SALAD RECIPE WITH MUSTARD, VINEGAR …
From theedgyveg.com
SIMPLE OIL & VINEGAR POTATO SALAD
From moneywisemoms.com
EASY NEW POTATO SALAD RECIPE | JAMIE OLIVER …
From jamieoliver.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO …
From dearcrissy.com
RED POTATO SALAD WITH APPLE CIDER VINEGAR RECIPES
From yummly.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
25 BEST POTATO SALAD RECIPES - EASY HOMEMADE POTATO SALAD IDEAS
From countryliving.com
15 GREEK POTATO SALAD WITH DILL - SELECTED RECIPES
From selectedrecipe.com
10 BEST POTATO SALAD APPLE CIDER VINEGAR RECIPES | YUMMLY
From yummly.com
20+ EASY HOMEMADE POTATO SALAD RECIPES - DELISH
From delish.com
BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST POTATO SALAD OIL VINEGAR RECIPES | YUMMLY
From yummly.com
THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH VIDEO)
From tasteofhome.com
EASY POTATO SALAD WITH CHIVES, SHALLOTS AND A SIMPLE DRESSING
From abc.net.au
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From abcnews.go.com
PORK RIBS WITH APPLE CIDER VINEGAR BBQ SAUCE & POTATO SALAD
From msn.com
THE BEST AMERICAN CLASSIC POTATO SALAD - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SOUTHERN-STYLE POTATO SALAD RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love