RED WINE VINEGAR (COPYCAT)
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !
Provided by twissis
Categories Very Low Carbs
Time 1m
Yield 1 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a sml jar w/a lid & use as needed.
- NOTE: If you are infusing this mixture w/garlic or other herbs, allow to stand for a minimum of 3 hrs b4 using.
HOMEMADE RED WINE VINEGAR
This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of "Vinegar Revival." To make it, you'll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what's happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there's no need to add water at the beginning.
Provided by Tejal Rao
Time 10m
Yield About 1½ quarts
Number Of Ingredients 2
Steps:
- Pour the wine into a clean, wide-mouthed half-gallon glass jar. Put the lid on and shake it well to aerate the wine. Remove lid, and add drinking water until the jar is about three-quarters full, along with the live raw vinegar or mother. Cover the jar with cheesecloth and keep the cloth in place with a rubber band.
- Leave the jar undisturbed in a dark place at room temperature for 3 to 4 weeks, checking regularly to see that a vinegar mother (a translucent, gelatinous disk) is growing on the surface, and no mold is forming. (If you see green, black or white mold, scrape it off; if it grows back, throw out the mixture and start over.) You should begin to smell vinegar after a few weeks, and can taste it every week or so to monitor the fermentation.
- After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 1 gram
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
HOMEMADE RED WINE VINEGAR
Categories No-Cook Vegetarian Vinegar Red Wine
Number Of Ingredients 2
Steps:
- Place the vinegar and the wine in a crock or jar, such as a large canning jar. It should hold at least 1 gallon, with enough extra space to allow for plenty of air circulation. Cover the opening with a cotton towel or piece of muslin, secure it with a rubber band, and place it in a warm spot (68-70°F.) for 1 to 2 months. Check it occasionally, and sniff it. It will gradually assume a distinct vinegar aroma, and you will notice a slight film, or voile, appearing on the top. Don't move the jar, for it might disrupt the film, which is the beginning of the bacteria that will create a blanket on top of the vinegar and turn any wine you add to vinegar.
- When the mixture has a distinct smell of vinegar (after at least 1 month), transfer it to a crock with a spigot, or to a small barrel with spigot and a bunghole, by pouring as much of the vinegar as possible into the new container, then carefully transferring the mère by hand. Draw off one third of the vinegar and bottle it for use. Replace that with an equal amount of wine. From then on, add ends of bottles to the vinegar crock, making sure you never submerge the mère and that you don't add too much all at once, which could cause the mère to expire.
- After adding wine, wait at least 2 weeks to draw off any vinegar.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE RED WINE VINEGAR SALAD DRESSING
This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.
Provided by John Skrable
Categories European
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour red wine vinegar in a measuring cup.
- Add sesame seeds, parsley, parmesan cheese, black pepper.
- Mix, pour on salad, and toss.
- Add the olive oil to salad, toss, and serve.
- To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
- Enjoy.
Nutrition Facts : Calories 484.9, Fat 54.5, SaturatedFat 7.6, Cholesterol 0.4, Sodium 7.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4
More about "homemade red wine vinegar food"
HOMEMADE RED WINE VINEGAR - FOOD FERMENTATION TIPS
From foodfermentationtips.com
Estimated Reading Time 4 mins
HOW TO MAKE RED WINE VINEGAR - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
HOW TO MAKE YOUR OWN RED WINE VINEGAR - BON APPETIT
From bonappetit.com
HOMEMADE WINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED WINE VINEGAR | SAVEUR
From saveur.com
CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
HOW TO MAKE VINEGAR FROM EXPIRED WINE | WINE ENTHUSIAST
From winemag.com
RED-WINE VINEGAR MARINADE RECIPE - WOMAN'S DAY
From womansday.com
EASY RED WINE VINAIGRETTE - READY IN 5 MINUTES!
From showmetheyummy.com
HOW TO MAKE YOUR OWN VINEGAR — 5 DIFFERENT RECIPES ...
From culturedfoodlife.com
HOMEMADE RED WINE VINEGAR RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE RED WINE VINEGAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY RED WINE VINEGAR DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
EASY RED WINE VINAIGRETTE {6 INGREDIENTS - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE WINE VINEGAR: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
QUICK TIP: MAKING RED WINE VINEGAR AT HOME - DIANE'S FOOD BLOG
From dianesfoodblog.com
MIND YOUR MOTHER: START HOMEMADE WINE VINEGAR FOR A ...
From motherearthnews.com
HOW TO MAKE RED WINE VINEGAR - A SOUTHERN SOUL
From asouthernsoul.com
RED WINE VINEGAR: ABOUT, NUTRITION DATA, WHERE FOUND AND ...
From recipeland.com
HOW TO MAKE RED WINE VINEGAR | FOOD & WINE
From foodandwine.com
RED WINE VINEGAR RECIPES - BBC FOOD
From bbc.co.uk
RED WINE VINEGAR - CULTURED FOOD LIFE
From culturedfoodlife.com
HOMEMADE RED WINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEFS MAKE THEIR OWN VINEGAR FROM LEFTOVER WINE - SFGATE
From sfgate.com
HOW DO YOU MAKE HOMEMADE RED WINE VINEGAR? - WINE SPECTATOR
From winespectator.com
WHAT IS RED WINE VINEGAR? LEARN HOW TO COOK WITH RED WINE ...
From masterclass.com
HOMEMADE RED WINE VINEGAR | FOOD AND DRINK
From tigerdroppings.com
14 RED WINE VINEGAR IDEAS | HEALTHY RECIPES, FOOD ...
From pinterest.ca
HOMEMADE VINEGAR - FOOD52
From food52.com
RED WINE VINEGAR SUBSTITUTE: 7 BEST ALTERNATIVES!
From dadongny.com
HOMEMADE RED WINE VINAIGRETTE - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE A VINEGAR MOTHER & MAKE YOUR OWN VINEGAR ...
From preserveandpickle.com
8 BEST RED WINE VINEGAR SUBSTITUTE CHOICES - RECIPES.NET
From recipes.net
ASK TED: HOW TO MAKE HOMEMADE VINEGAR - FOOD NETWORK
From foodnetwork.com
RED WINE VINEGAR RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE RED WINE VINAIGRETTE DRESSING RECIPE
From everydaydishes.com
5 RED WINE VINEGAR SUBSTITUTES THAT WILL SAVE YOUR RECIPE ...
From tasteofhome.com
THE VIRTUE OF HOMEMADE VINEGAR | FOOD & WINE
From foodandwine.com
HOW TO TURN LEFTOVER ALCOHOL INTO VINEGAR – RECIPE | FOOD ...
From theguardian.com
ITALIAN DRESSING RECIPE | VINAIGRETTE MADE FROM EXTRA ...
From cfood.org
HOW TO MAKE YOUR OWN VINEGAR FROM WINE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love