Peperonata Stewed Sweet Peppers Food
PEPERONATA (STEWED SWEET PEPPERS)
Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.
Provided by threeovens
Categories Peppers
Time 1h15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Core, seed, and cut peppers into 1/4 inch strips.
- Heat oil in a 4 quart saucepan over medium high heat.
- Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
- Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
- Stir in vinegar, transfer to a serving bowl.
Nutrition Facts : Calories 409.9, Fat 36.8, SaturatedFat 5.1, Sodium 8, Carbohydrate 21.4, Fiber 4.9, Sugar 8.7, Protein 3.3
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