Peperonata Stewed Sweet Peppers Food

PEPERONATA (STEWED SWEET PEPPERS)

Peperonata (Stewed Sweet Peppers) image

Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.

Provided by threeovens

Categories Peppers

Time 1h15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
1/3 cup extra virgin olive oil
4 garlic cloves, sliced thin crosswise
1/2 medium white onion, sliced thin
salt & freshly ground black pepper
3 tablespoons red wine vinegar

Steps:

Core, seed, and cut peppers into 1/4 inch strips.
Heat oil in a 4 quart saucepan over medium high heat.
Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
Stir in vinegar, transfer to a serving bowl.

Nutrition Facts : Calories 409.9, Fat 36.8, SaturatedFat 5.1, Sodium 8, Carbohydrate 21.4, Fiber 4.9, Sugar 8.7, Protein 3.3

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