Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Author: Boomette
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in...
Author: Joyful_FandC
Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from...
Author: OldWino
A never fail company dish. Can't say whether it is the tarragon, the almonds, the sherry but it is simply lovely. This recipe comes from my cousin Eleanor....
Author: Lalaloob
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Author: robd16
An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Author: kellyannmcguire
Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs...
Author: Deb G
Just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. The bay leaf is the key ingredient, but make sure...
Author: kalderlake
Make and share this Chicken Soup for Cats recipe from Food.com.
Author: JelsMom
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster
Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work...
Author: mama smurf
Make and share this Pan Fried Haddock With Lemon Herb Sauce recipe from Food.com.
Author: Jane Gib
This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable...
Author: horseplay
Make and share this Roasted Beef Tenderloin recipe from Food.com.
Author: Barenakedchef
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make...
Author: JenSmith
I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because...
Author: Cadillacgirl
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time...
Author: Chef on the coast
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Author: Michelle Berteig
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Author: queenbeatrice
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time...
Author: bullwinkle
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Author: Joe Turner
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Author: Seabreeze1116
Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more!...
Author: PetsRus
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired...
Author: Kittencalrecipezazz
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the...
Author: kenk1492
Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you...
Author: BakinBaby
Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Author: Dancer
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Author: threeovens
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Author: Babs in Toyland
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding...
Author: MarraMamba
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may...
Author: Kittencalrecipezazz
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Author: Marie
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea...
Author: TruckCook
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs...
Author: maplegirl04
Make and share this Oeufs En Cocotte or Shirred Eggs recipe from Food.com.
Author: Ambervim
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12