I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan....
Author: TigerJo
I took the recipe from: http://www.reluctantgourmet.com/. This was the first time that I had ever made a reduction sauce. I liked the flavor of the sauce...
Author: llorberb
Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.
Author: TortsChef
Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light &...
Author: Barb G.
This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without...
Author: Stoblogger
I first tried this recipe when Loblaws changed their name to Loblaws Great Food and they were giving out food samples and recipe cards. It is a very tasty...
Author: Eldeevee
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better...
Author: Random Rachel
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Author: ElizabethKnicely
I love ordering Stuffed Flounder at the restaurants. This one I can enjoy at home and with less calories and carbs.
Author: David04
Make and share this Delicious Blackened Fish recipe from Food.com.
Author: DogAndCatDoc
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the...
Author: kmalavey
A very easy starter and very tasty! The scallops are cooked in the fat and juices from the bacon and they take on a lovely browned colour.
Author: Jan-Luvs2Cook
This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your...
Author: Kree6528
A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.
Author: Marie
Make and share this Simply Delicious Sauteed Scallops recipe from Food.com.
Author: JackieOhNo
Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.
Author: agileangus
The accompaniments to the to fish were derived from a delicious pasta dish I'd eaten. I figured it would also go well with a flaky white fish. You can...
Author: empress
This is by far my FAVORITE way of preparing salmon. I first tried it at McGraths Fish House, then duplicated it at home. You can normally find a cedar...
Author: Mamafox61
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You...
Author: foodtvfan
I recently came up with this recipe for our Memorial Day weekend barbecue since we were sick of the same old stuff. It went over extremely well and everyone...
Author: Chef Acosta
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Author: Sue Freeman
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers...
Author: SharleneW
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Author: Christel
Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen...
Author: Kitchen Witch Steph
I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.
Author: bert2421
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called...
Author: teresas
Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the...
Author: Musical Joy
An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes
Author: Jubes
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Author: mary winecoff
Make and share this Salmon With Wine Mustard Sauce recipe from Food.com.
Author: BakinBaby
SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission...
Author: Food.com
Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.
Author: ratherbeswimmin
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................"...
Author: Sandi From CA
Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood,...
Author: Rita1652
Make and share this Baked Flounder With Tomatoes recipe from Food.com.
Author: lik2fish
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Author: Barenakedchef
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want...
Author: E. Nigma
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Author: Mary Close
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Author: Cyndi Dashiells
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't...
Author: Foxgirl
Make and share this Grilled Salmon With Fresh Basil Sauce recipe from Food.com.
Author: ChefDebs
This recipe comes from a local restaurant. I finally begged and begged and the chef gave me the ingredient list. I had been experimenting with several...
Author: SugaJ
Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.
Author: invictus