SAUTEED SCALLOPS
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Provided by Pati
Categories Seafood Shellfish Scallops
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 6.5 g, Cholesterol 135.9 mg, Fat 24.8 g, Fiber 0.2 g, Protein 38.5 g, SaturatedFat 14.8 g, Sodium 529.6 mg
SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
SAUTEED SCALLOPS WITH WITH LEMON-MUSTARD SAUCE
Provided by Lisa Zwirn
Categories Citrus Mustard Shellfish Sauté Cocktail Party Dinner Lemon Seafood Scallop Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper; dust with flour. Heat oil in large skillet over high heat. Add scallops; sauté until brown and just cooked through, about 3 minutes per side. Remove skillet from heat. Using tongs, transfer scallops to platter. Add butter, lemon juice, 2 tablespoons water and mustard to skillet and scrape up browned bits. Place skillet over medium-low heat. Whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper; spoon over scallops.
SIMPLY DELICIOUS SAUTEED SCALLOPS
Make and share this Simply Delicious Sauteed Scallops recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse scallops gently under cold water; drain. If large, cut in half.
- In hot butter in large, heavy skillet, saute shallot 2 minutes. Add scallops in a single layer (do half at a time, if necessary). Saute over medium heat, stirring occasionally, until browned and cooked through - 5-8 minutes.
- With slotted spoon, remove to heated platter; keep warm.
- Add vermouth and parsley to skillet; cook over low heat, stirring to dissolve browned bits, until bubbling - about 1 minute. Pour sauce over the scallops.
- Garnish scallops with lemon wedges and additional parsley, if desired.
Nutrition Facts : Calories 357.1, Fat 19, SaturatedFat 11.1, Cholesterol 120.8, Sodium 490.4, Carbohydrate 6.3, Fiber 0.1, Protein 38.5
SAUTEED SCALLOPS WITH GARLIC AND TOMATOES
Make and share this Sauteed Scallops With Garlic and Tomatoes recipe from Food.com.
Provided by Oolala
Categories Lemon
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
- Roll scallops in flour.
- Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
- Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
- Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
- Serve with lemon wedges.
Nutrition Facts : Calories 661.7, Fat 40.6, SaturatedFat 14.3, Cholesterol 158.3, Sodium 685.5, Carbohydrate 14.1, Fiber 1.7, Sugar 2.6, Protein 58.9
SEARED SCALLOPS WITH PAN SAUCE
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
Provided by Mark Bittman
Categories Seafood Shellfish Scallop Butter Quick & Easy Dinner Chive White Wine
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut 2 tablespoons of the butter into pea-sized pieces, put it on a small plate, and stick it in the freezer. Heat a large skillet over medium-heat high for 3 or 4 minutes. Add the remaining 1 tablespoon butter and the olive oil and wait for the butter to melt.
- Pat the scallops dry with paper towels, add them to the pan and sprinkle with salt and pepper; work in batches if necessary to avoid crowding the skillet. Cook, turning once, until they are well browned on both sides but not quite cooked through, 2 minutes per side (less if the scallops are under 1 inch across; more if they're over). Transfer the scallops to a plate.
- Stir in the garlic, lemon juice, and wine and scrape all the brown bits off the bottom of the skillet with a spatula. Lower the heat to medium and cook until the liquid in the skillet thickens, a minute or two, then whisk in the butter you chilled in the freezer, one bit at a time, to make a creamy sauce, adding another tablespoon or two of liquid if necessary.
- Return the scallops to the skillet and add the chives. Adjust the heat so the sauce bubbles gently and toss to coat the scallops with the sauce. To serve, transfer the scallops to a platter and spoon the sauce over all.
- Variation:
- Seared Scallops With Cherry Tomatoes and Basil: Skip the lemon juice. Cut 1 pint cherry tomatoes in half. Add the tomatoes with the garlic and wine and cook until they wrinkle a bit and release their juice, 2 or 3 minutes. Use chopped fresh basil leaves instead of chives.
- Cooks' Notes
- Releasing From The Pan: The scallops will offer no resistance when they're ready to turn. Press down gently while the scallops cook to encourage full contact with the pan, then listen for a hiss: That's moisture heating and evaporating.
- Getting A Good Sear: The idea is to brown the scallops well on both sides without overcooking them, so keep the heat as high as you can without creating too much smoke.
- Building Sauce With Butter: After you add the liquid and deglaze the pan, the addition of butter develops fantastic creaminess and richness.
- Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.
More about "simply delicious sauteed scallops food"
PAN FRIED SCALLOPS WITH WHITE WINE GARLIC SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
- Add the scallops to the hot pan (do this in batches to avoid overcrowding the pan) and allow to panfry for 2-3 minutes per side until they are golden brown and seared on both sides.
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE KITCHEN
From forkinthekitchen.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
SIMPLE SAUTEED SCALLOPS, BEGINNER RECIPE - MAKE DINNER EASY
From makedinnereasy.com
DIGBY SCALLOPS WITH EMMENTAL CHEESE - CENTRAL DAIRIES
From centraldairies.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM
From wholesomeyum.com
SAUTéED SCALLOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
HEALTHY SCALLOP RECIPES | EATINGWELL
From eatingwell.com
PAN SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
WORLD BEST SEA FOOD RECIPES: SIMPLY DELICIOUS SAUTEED SCALLOPS
From fishofsea.blogspot.com
SIMPLY DELICIOUS: THE COOKBOOK PROJECT
From simplydeliciouscookbook.tumblr.com
SIMPLY DELICIOUS: THE COOKBOOK PROJECT – A RECIPE-BY-RECIPE …
From simplydeliciouscookbook.com
BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
From damndelicious.net
SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SAUTEED SCALLOPS WITH PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
SIMPLY SEARED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BAKED SCALLOPS (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
SAUTEED SCALLOPS RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
PAN-SEARED SCALLOPS IN COCONUT SAUCE - JUST COOK
From justcook.butcherbox.com
SEARED SCALLOPS - JUST ONE COOKBOOK
From justonecookbook.com
PAN SEARED SEA SCALLOPS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SIMPLE SAUTEED SCALLOPS, BEGINNER RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED – PAGE 2 – SIMPLY DELICIOUS: THE COOKBOOK PROJECT
From simplydeliciouscookbook.com
SIMPLE SAUTE SCALLOPS RECIPE - FOOD.COM | RECIPE | SCALLOP RECIPES ...
From pinterest.com
SAUTEED SCALLOPS RECIPE WHITE WINE - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO SAUTE SCALLOPS BEST RECIPES
From findrecipes.info
EASY SCALLOP DISHES IN 15 MINUTES | MYRECIPES
From myrecipes.com
SAUTEED SCALLOPS SHRIMP PASTA BEST RECIPES
From findrecipes.info
WHAT TO SERVE WITH SCALLOPS (33 BEST SIDE DISHES, APPETIZERS
From bakeitwithlove.com
SIMPLE SAUTE SCALLOPS RECIPE - FOOD.COM
From pinterest.com.au
GARLIC PARMESAN CRUSTED & CARAMELIZED SCALLOPS - SIMPLY TARALYNN …
From simplytaralynn.com
SAUTEED SCALLOPS WITH GARLIC MUSHROOMS - THERESCIPES.INFO
From therecipes.info
SAUTEED BAY SCALLOPS RECIPE SKILLET - CREATE THE MOST AMAZING …
From recipeshappy.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS
From delish.com
35 SCALLOP RECIPES | MYRECIPES
From myrecipes.com
HOW TO COOK SCALLOPS | MARTHA STEWART
From marthastewart.com
SIMPLE SAUTE SCALLOPS RECIPE - FOOD.COM | RECIPE | SCALLOP RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love