Easy Ham And Dill Pickle Appetizer Bites Food
HAM & PICKLE WRAPS
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASY APPETIZER BITES
If the folks you've got coming over happen to be fans of creamy, crunchy and delicious, these easy apps are the solution. And just 10 minutes of prep time!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Pat meat and pickle slices dry with paper towels.
- Spread each meat slice with about 2 tsp. cream cheese spread; top with 1 pickle slice. Roll up. Wrap tightly in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 7 g
HAM PICKLE DIP RECIPE
This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.
Provided by Robin Gagnon
Categories Appetizer
Time 3m
Number Of Ingredients 3
Steps:
- Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
- Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
- Garnish with pickle slices before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE APPETIZERS
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Provided by Crystal
Categories Appetizers and Snacks
Time 8h20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
- To serve, slice each bread roll into 1 inch slices.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g
PICKLE DIP
This easy pickle dip recipe has ham, pickles, and is packed with creamy delicious flavors. This is a great party recipe, can be used as an appetizer, quick lunch, and more!
Provided by Meagen Brosius
Categories Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 458 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HAM AND PICKLE SWIRLS APPETIZER
This appetizer recipe is a cute one on a buffet and is a good filler. It is easy to make and requires no cooking so it frees up time and space. Serve it with other things in case your guests do not care for pickles. If they do like pickles they will gobble them up. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 40 pieces, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take one slice of ham.
- Spread a tablespoon of cream cheese spread completely on each ham slice.
- Put one dill pickle spear in the middle.
- roll up each ham slice.
- chill for an hour or two until cold and/or ready to eat.
- slice cross ways into 4 pieces or swirls.
- lay slice down so it resembles a circle.
- spear with a toothpick.
- Repeat for 9 more slices.
- Serve slightly chilled.
Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 16, Sodium 365.1, Carbohydrate 1.1, Fiber 0.4, Protein 4.7
EASY HAM AND DILL PICKLE APPETIZER BITES
Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.
Provided by Barenakedchef
Categories Very Low Carbs
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
- Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.
Nutrition Facts :
HAM AND PICKLE DIP
You're going to love the ease of this Ham and Pickle Dip!
Provided by Kelli Miller
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Stary bt adding the sour cream, cream cheese, pickles, dill, parsley, ham, onion powder, garlic powder and salt to mixing bowl. Stir.
- Serve or cover and place in the fridge for later.
Nutrition Facts : Calories 48 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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- Let the cream cheese sit at room temperature for at least 30 minutes before you make these, so that it will be easy to spread. I zap it in the microwave for 15-20 seconds)
- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoon cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.)
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- Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
- Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 tsp. cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.)
- Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick.
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HAM AND DILL PICKLE APPETIZER BITES | APPETIZER BITES ...
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CREAM CHEESE DILL PICKLE BITES RECIPES
Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a …
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HAM AND PICKLE APPETIZER RECIPES
Take one slice of ham. Spread a tablespoon of cream cheese spread completely on each ham slice. Put one dill pickle spear in the middle. roll up each ham slice. chill for an hour or two until cold and/or ready to eat. slice cross ways into 4 pieces or swirls. lay slice down so it resembles a circle. spear with a toothpick. Repeat for 9 more slices.
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From pinterest.ca
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