Homemade Chip Dip Food
FAST AND EASY CHIP DIP
My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?
Provided by middy24
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 3 g, Cholesterol 23.3 mg, Fat 28.5 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 298.9 mg, Sugar 0.4 g
THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
HOMEMADE ONION CHIP DIP
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.
Provided by ann2boys
Categories < 15 Mins
Time 5m
Yield 1 cup dip
Number Of Ingredients 8
Steps:
- Mix all ingredients and use for a dip for potato chips or veggies.
- We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.
Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
CHIP DIP
My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.
Provided by ArtsyBakingGeek
Categories Very Low Carbs
Time 6m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Grate the cheese.
- Mix the grated cheese in with the sour cream in a microwavable bowl.
- Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.
Nutrition Facts : Calories 671.6, Fat 64.1, SaturatedFat 38.4, Cholesterol 178.9, Sodium 534.9, Carbohydrate 7.3, Sugar 8.3, Protein 18.8
CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.
Provided by NicoleMcmom
Categories Crab Dip
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
- Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
- Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
- While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
- Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).
Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg
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