Unlike most of America's other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it's very simple to do, and even a relative...
Author: Chef John
A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with 'birdseed' and she gave it...
Author: MISSIFISH
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...
Author: Jeannie Jyurovat
A popular Pakistani street style burger made with split chickpea and potato patties, chutneys and a toasted bun.
Author: Wajiha Baig
Gyoza wrappers and a tofu filling make this recipe an Asian twist on traditional ravioli.
Author: Martha Stewart
Although impressive-looking, these potatoes couldn't be simpler. The finishing touch? A coating of sage butter.
Author: Martha Stewart
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just...
Author: AKLOKI
A meat-free - but not flavor free - alternative to this classic sandwich.
Author: mindy
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
Learn how to cook artichokes in the oven with this easy recipe. It's so simple - it's hard to call it a recipe!
Author: Chef John
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of...
Author: PlimRed
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any...
Author: Tannis
I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet.
Author: Laine Murphy
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Author: Georgia
Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped...
Author: Sissy Ann
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: Jackjep
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold...
Author: LIZCRAY
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Author: Michele O'Sullivan
These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.
Author: jessica
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Author: ChefLaura
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...
Author: MMEIST99
These meatballs use pecan meal as a meat replacement. They are so good, you don't even miss the meat! This recipe does have eggs and cheese in it, so it...
Author: thechulita
These meatballs use pecan meal as a meat replacement. They are so good, you don't even miss the meat! This recipe does have eggs and cheese in it, so it...
Author: thechulita
These crispy patties are a perfect substitute for a burger. Serve in a pita with lettuce, tomato, and cucumber, and you've got yourself a great Mediterranean...
Author: huggamom
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
Crisp potato pancakes called latkes are part of Hanukkah celebrations. We've kept the traditional frying method (and sour cream to go with them), but refreshed...
Author: Martha Stewart
I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This...
Author: PLUVOID
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also...
Author: chanty475
A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with 'birdseed' and she gave it...
Author: MISSIFISH
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
Great replacement for meatballs! I actually prefer them. They can be baked or fried.
Author: LYNETTE MARIE
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Author: Michael
These baked black bean cakes are easy to make and less fat than fried cakes.
Author: CHRISTINA5362
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Author: Eggland's Best
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Author: FROGETTE
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes,...
Author: KDCG
This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs...
Author: Chef John
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack