A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with 'birdseed' and she gave it...
Author: MISSIFISH
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...
Author: Jeannie Jyurovat
A popular Pakistani street style burger made with split chickpea and potato patties, chutneys and a toasted bun.
Author: Wajiha Baig
To make grilled corn really pop, brush on one of our secret sauces: masala-lime butter or minty chili oil. Both come together with a few simple ingredients...
Author: Riley Wofford
A meat-free - but not flavor free - alternative to this classic sandwich.
Author: mindy
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
Learn how to cook artichokes in the oven with this easy recipe. It's so simple - it's hard to call it a recipe!
Author: Chef John
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of...
Author: PlimRed
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any...
Author: Tannis
I adapted this recipe from my mac and cheese dish when my husband went on a low-carb diet.
Author: Laine Murphy
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Author: Georgia
Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped...
Author: Sissy Ann
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Author: Jackjep
Gyoza wrappers and a tofu filling make this recipe an Asian twist on traditional ravioli.
Author: Martha Stewart
Although impressive-looking, these potatoes couldn't be simpler. The finishing touch? A coating of sage butter.
Author: Martha Stewart
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just...
Author: AKLOKI
These crispy patties are a perfect substitute for a burger. Serve in a pita with lettuce, tomato, and cucumber, and you've got yourself a great Mediterranean...
Author: huggamom
This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the...
Author: MOTTSBELA
Crisp potato pancakes called latkes are part of Hanukkah celebrations. We've kept the traditional frying method (and sour cream to go with them), but refreshed...
Author: Martha Stewart
I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This...
Author: PLUVOID
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also...
Author: chanty475
A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with 'birdseed' and she gave it...
Author: MISSIFISH
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Author: Allrecipes Member
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold...
Author: LIZCRAY
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Author: Michele O'Sullivan
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.
Author: jessica
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Author: Miss BeHavin's Haven
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Author: ChefLaura
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...
Author: MMEIST99
These meatballs use pecan meal as a meat replacement. They are so good, you don't even miss the meat! This recipe does have eggs and cheese in it, so it...
Author: thechulita
These meatballs use pecan meal as a meat replacement. They are so good, you don't even miss the meat! This recipe does have eggs and cheese in it, so it...
Author: thechulita
A lentil burger that holds together well and has a slight kick from the jalapeno.
Author: kelly4545
Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.
Author: Dani
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Author: Allrecipes Member
Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Author: Willy Emmanuel
These burgers are so easy to make and so good! The sour cream and salsa dip is the perfect addition to these. Serve patties warm with sour cream and salsa...
Author: Kay E
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Author: GEORGIANA HOFFMAN
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Author: GEORGIANA HOFFMAN
Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato,...
Author: SALLYCOOKS