Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
Serving this dish with fresh grilled fish is a perfect combination. Zucchini can be grilled, fried, sauteed, or eaten raw in a salad. I grew up eating...
Author: Cindy Anschutz Barbieri
If you don't like spinach, try switching in a different mineral-rich green such as Swiss chard, dandelion, mustard, or beet leaves.From the book "Jamaican...
Author: Martha Stewart
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually...
Author: Jamie Oliver
This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and...
Author: Emtmom
My mother made this for us in the early morning for breakfast before we went to work in the fields at 6:00 AM. She would also make a large pan of Biscuits...
Author: Rose Mary Mogan
My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband...
Author: DIXYDAHL1N
Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store...
Author: Natasha
I searched on the internet for braised cucumbers after watching 'Julie and Julia' for the umpteenth time. There weren't many recipes and they were all...
Author: clk103197
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead,...
Author: Smart Cookie
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Author: CHRISTYJ
I love asparagus and this recipe spoke to me right off when I read the ingredients. Mom gave me The City Tavern Cookbook for Christmas and we agreed to...
Author: Sherry Blizzard
These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake...
Author: lisa5691
This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.
Author: Jeannine Rivas
This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite...
Author: Mrs. T
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare...
Author: Craig B
Spanish cauliflower rice with all the flavor but very few carbs.
Author: Chef Hunter
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Author: linda hendricks
An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted...
Author: Tali
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or...
Author: Lisawas
This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.
Author: heatherteeter
An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.
Author: JEANIE BEAN
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Author: Suze Knisley
I'm not vegetarian, but I used all the ingredients I had on hand to make this simple, delicious, and meat-less main dish! Spicy and healthy! Serve with...
Author: linda
This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt...
Author: Sandra
Change things up by making hash browns with jicama instead of potato.
Author: Soup Loving Nicole
I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness...
Author: Marni
If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!
Author: cduszak
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Author: Spooky
A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.
Author: Jennifer
This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor....
Author: Sue L
This recipe is all about the technique. Simple as it is, keep this method tucked in your back pocket for the next time you're on the hook to prepare a...
Author: S S
This is a dish I make only at Thanksgiving. I love it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like...
Author: Lee Jacintho
This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.
Author: Chris Lidberg
I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
Author: Jamie Oliver
Author: Jamie Oliver
Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help...
Author: Yellowsunflower9
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this...
Author: Cassie *
These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if...
Author: matzahball
Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.
Author: SHEEKS
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are...
Author: Leftover Inspired
My son's roommate from Belgium brought this dish to our Thanksgiving dinner to share with us. It was a big hit and all the years that he was a the University...
Author: Marsha Gardner @mrdick1950
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese...
Author: kyoko