Amazing Brussels Sprouts Food

BEAUTIFUL BRUSSELS SPROUTS

Steps:

• Preheat the oven to 375 degrees F.
• Use a knife to lop off the top and bottom of the squash. Slice the skin off the sides, then cut the squash in half lengthwise and remove the seeds. Cut the squash into large pieces, cut the pieces into slices, cut the slices into matchsticks and then cut the matchsticks into dice. Divide the squash between 2 baking sheets.
• Trim the Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange them on the baking sheets with the squash and add the red onions. Drizzle the vegetables with the olive oil, sprinkle with the chili powder, salt and pepper and toss. Roast until browned, 25 to 30 minutes.
• Tip the vegetables into a serving dish, drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Toss and serve immediately.

ERIKA'S AMAZING BRUSSEL SPROUTS

Steps:

• Clean brussel sprouts.
• In a large pot steam Brussel sprouts for 10-15 minutes.
• In a frying pan, melt butter and add garlic.
• Cook on low, letting the butter infuse with the garlic while sprouts are steaming.
• Add the Brussel sprouts to butter and turn heat up to medium.
• Sauté until caramelized, being careful not to burn the garlic.
• Salt and pepper to taste.