Wycombe Vineyards Pecan Olive Spread Food

OLIVE PECAN SPREAD RECIPE

Steps:

• BEAT cream cheese in medium bowl with mixer until creamy.
• MIX in mayo until well blended.
• REFRIGERATE at least one hour.
• SERVE with crackers and refrigerate any leftovers.

OLIVE PECAN SPREAD

Steps:

• Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

OLIVE GARDEN COPYCAT MEZZALUNA PASTAS RECIPE

Steps:

• Selecting the Pasta As you can see by the description above, the mezzalunas are a crescent shaped stuffed ravioli. For this recipe we are going to use full size frozen pasta because that is the only kind I could find at my local Walmart Grocery. I like the Buitoni Brand and it comes in a small 9 oz or family 20 oz size. Boil the pasta according to the package directions leaving off 3-4 minutes of cooking time. You want your ravioli to be al dente since we will toss it in the skillet with the sauce later. Make the Shrimp White Sauce Marinate peeled and devained shrimp in Italian salad dressing in the refrigerator for about an hour before cook time. Drain your shrimp and saute in a skillet with some white wine. Remove. Pour in a jar of Alfredo Sauce and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with shrimp and diced roma tomatoes. Make the Italian Sausage Red Sauce Grill Italian sausage on a George Foreman grill. Slice into small round bite size pieces. Pour half a jar of Alfredo sauce and half a jar of pasta sauce into a skillet and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with sliced sausage and Italian cheeses.

MACARONI SALAD WITH GREEN OLIVES RECIPE

Steps:

• fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

PECAN SPREAD

Steps:

• Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
• Place in a bowl or on a plate you're going to serve.
• Melt butter in a separate pan and add nuts and salt.
• Stir well and drain on a paper towel.
• Spoon nuts over cheese mixture.
• Serve with crackers.
• For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.

WYCOMBE VINEYARDS PECAN OLIVE SPREAD RECIPE

Steps:

• In a food processor, mix the ingredients together until just blended. If it gets too stiff from over-stirring, add a bit of the olive juice. The final consistency should be chunky yet firm. Spread on a seeded bread, crostini, or cracker and enjoy - with or without wine!