JACQUES TORRES'S CHOCOLATE LEATHER
Follow this technique using dark or milk chocolate to create thin, flexible sheets of chocolate perfect for wrapping around the edges of a cake or creating other decorative details. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Freeze a large marble slab overnight.
- Melt chocolate in a heatproof bowl set over a pot of simmering water.
- Ladle a small amount of melted chocolate onto the frozen marble. Working quickly, use an offset spatula to spread the chocolate across the marble into one thin layer. Once smooth, use a knife to cut the chocolate to the desired width. Using the offset spatula, peel the chocolate strip from the marble. The chocolate may then be wrapped around the perimeter of a cake as a decorative element.
JACQUES TORRES' CHOCOLATE TART
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Provided by 2atdiemer
Categories Tarts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat heavy cream and honey in a 1-quart heavy-bottomed saucepan over medium-high heat until bubbled begin to form.
- Place chopped chocolate in a medium-sized mixing bowl.
- Add half the hot cream to chocolate, let mixture stand for about 30 seconds undisturbed, then stir lightly to combine. Repeat with remaining cream, then stir the resulting ganache gently until all chocolate has melted and mixture is smooth. Add butter, and whisk until well blended.
- Fill shell with ganache, transfer to a baking sheet, and refrigerate until filling is set (about 1 1/2 hours). When ready, remove tart from refrigerator, and serve.
Nutrition Facts : Calories 423.4, Fat 36.6, SaturatedFat 19, Cholesterol 84.9, Sodium 179.6, Carbohydrate 22.6, Fiber 0.5, Sugar 7.3, Protein 2.9
CHOCOLATE BLACK-OUT CAKE WITH GANACHE DRIZZLE -JACQUES TORRES
I have not had this but it looks beautiful and delicious. I have had other things by Jacques Torres before and they were stupendous.
Provided by Alliegal
Categories Dessert
Time 35m
Yield 4 stacked measuring cup cakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- I made this cake in a set of metal dry measure cups. You can use a traditional 9-inch baking pan, if you prefer. Preheat the oven to 350 degrees F.
- To make the cake: Melt the butter into the coffee. When the butter has melted, whisk in the buttermilk.
- Placed the eggs and sugar in the bowl of a stand mixer and place on low speed. Add the flour, salt, cocoa powder, baking powder, and baking soda 1 at a time and mix just until combined. Add the vanilla and the coffee buttermilk mixture. Mix just until combined.
- If you are using dry measure cups, place the batter in a container with a spout to make it easier to pour the batter into the dry measure cups. Place the measuring cup molds onto a cookie sheet. Spray each cup with vegetable cooking spray. Fill each cup half full. Bake for 15 to 20 minutes.
- To make the ganache drizzle: Heat the heavy cream in a 2-quart heavy-bottomed saucepan until bubbles begin to form around the edge of the pan. Place the chopped chocolate in a medium-size mixing bowl. Make a ganache by pouring about half of the hot cream over the chocolate and letting it sit for 30 seconds to melt the chocolate. Then, slowly whisk until smooth and homogenous. Do not add all of the hot cream to the cold chocolate at once. The shock of the temperature extremes will cause the fat in the chocolate to separate. If the ganache separates, it loses its elasticity, collapses, and becomes very liquid. I use a hand-held immersion blender to ensure a smooth ganache and to keep the emulsion of the chocolate. Add the remaining cream gradually and mix until all of the hot cream is incorporated and the ganache is smooth and homogenous.
- Unmold the cakes and let cool on a wire rack placed over a parchment paper lined baking sheet. When cool, stack the cakes on top of each other with the largest cake on the bottom layer. Placing the cakes on a wire rack placed over a parchment paper lined baking sheet. Use an offset spatula to spread the ganache over the cakes letting the excess drizzle over the sides. Use an offset spatula to move the cakes to the presentation plate.
- Make the chocolate curls: Use a block of white chocolate. Pull a vegetable peeler over the edge to create chocolate curls. Use the curls to decorate the cakes.
Nutrition Facts : Calories 1463.2, Fat 73.2, SaturatedFat 44.1, Cholesterol 224.2, Sodium 1565.7, Carbohydrate 192.6, Fiber 4.3, Sugar 151.9, Protein 18.5
JACQUES TORRES'S CHOCOLATE BOWLS
Create decorative, edible dessert bowls by dipping a balloon in tempered chocolate. Jacques Torres prepared these on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Blow up a small clear balloon and tie to seal. Dip a side of the balloon into a large bowl of tempered chocolate, covering about halfway up the side of the balloon. Rotate balloon and repeat dip two more times, to create a petal like pattern. Shake off excess chocolate from the bottom. Place upright or at an angle (the direction will determine the shape of the finished bowl) on a rimmed baking sheet lined with parchment paper. Repeat process for additional bowls. Refrigerate until set, 3 to 6 minutes.
- To test whether the chocolate has set, squeeze the balloon. If the chocolate pulls away from the balloon, then it is set. To remove the bowl, pop the balloon with a quick poke of a knife. Discard balloon scraps. Fill bowl as desired. Bowls may be filled with chocolate mousse, ice cream, or whipped cream, and garnished with berries.
More about "jacques torress chocolate leather food"
JACQUES TORRES CHOCOLATE - FOOD LOVER GIRL
From foodlovergirl.com
Estimated Reading Time 5 mins
JACQUES TORRES' A YEAR IN CHOCOLATE: 80 RECIPES FOR HOLIDAYS AND ...
From amazon.ca
Reviews 40Format HardcoverAuthor Jacques Torres, Judith Choate
CHEF JACQUES TORRES | JACQUES TORRES CHOCOLATE
From mrchocolate.com
JACQUES TORRES VALENTINE’S DAY CHOCOLATE— FOR THOSE WHO
From forbes.com
JACQUES TORRES - CHEF - BIOGRAPHY
From biography.com
CHOCOLATIER JACQUES TORRES TREATS FANS TO A HALLOWEEN …
From foxnews.com
MAKING CHOCOLATE WITH JACQUES TORRES | EPICURIOUS.COM
From epicurious.com
THE 7 DISHES THAT MADE MY CAREER: JACQUES TORRES - FIRST …
From firstwefeast.com
JACQUES TORRES | FOOD & WINE
From foodandwine.com
JACQUES TORRES CHOCOLATE TRUFFLES
From ecolechocolat.com
BEST GOURMET CHOCOLATE IN NEW YORK | JACQUES TORRES CHOCOLATE
From mrchocolate.com
JACQUES TORRES CHOCOLATE - WHAT TO KNOW BEFORE YOU GO | VIATOR
From viator.com
JACQUES TORRES' FANTASY CHOCOLATE | FOX NEWS
From foxnews.com
JACQUES TORRES CHOCOLATE PARTNERS WITH WOODFORD RESERVE
From foodsided.com
MAKING CHOCOLATE WITH JACQUES TORRES | EPICURIOUS.COM
From epicurious.com
SWEET TALKER - FORBES
From forbes.com
JACQUES TORRES CHOCOLATE | LINKEDIN
From ca.linkedin.com
JACQUES TORRES: THE MAN, THE LEGEND, THE CHOCOLATE
From thechefsconnection.com
JACQUES TORRES, FOR THE LOVE OF CHOCOLATE! - FRENCHLY
From frenchly.us
JACQUES TORRES CHOCOLATE - AMAZON.COM
From amazon.com
JACQUES TORRES - AGE, WIKI, BIOGRAPHY, TRIVIA, AND PHOTOS - FILMIFEED
From celebs.filmifeed.com
JACQUES TORRES: JACQUES TORRES CHOCOLATE – THE NEW POTATO
From thenewpotato.com
CHEF JACQUES TORRES, AKA MR. CHOCOLATE, ADMITS HE SNACKS ON …
From parade.com
JACQUES TORRES CHOCOLATE—SHIP NATIONWIDE ON GOLDBELLY®
From goldbelly.com
HOW LEGENDARY CHOCOLATE MASTER JACQUES TORRES BUILDS CHOCOLATE ...
From youtube.com
RECIPES: CHOCOLATE CUPS, SUGAR CAGES AND MORE ... - HOLLAND …
From hollandamerica.com
CHOCOLATE WITH JACQUES TORRES - WIKIPEDIA
From en.wikipedia.org
JACQUES TORRES ON CHOCOLATE - BAKE FROM SCRATCH
From bakefromscratch.com
JACQUES TORRES CHOCOLATE CHIP COOKIES - THE BEST COOKIE RECIPE?
From cookiesandcups.com
JACQUES TORRES'S CHOCOLATE CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
JACQUES TORRES CHOCOLATE & CHOCOLATE HAVEN - GO FOOD
From gofoodfood.cc
JACQUES TORRES CHOCOLATE - TRAFFIC, REVENUE, COMPETITORS AND …
From pipecandy.com
CHOCOLATE MASTER JACQUES TORRES, HIS CAREER AND PASTRY …
From culinaryschools.org
TEMPERING CHOCOLATE RECIPE - JACQUES TORRES | FOOD & WINE
From foodandwine.com
JACQUES TORRES'S CHOCOLATE LEATHER | RECIPES, FOOD PROCESSOR …
From pinterest.com
MEET JACQUES TORRES – THE CHOCOLATE KING OF NEW YORK
From lassiwithlavina.com
JACQUES' TORRES CHOCOLATE LLC COMPANY PROFILE | NEW YORK, NY ...
From dnb.com
JACQUES TORRES, A.K.A. MR. CHOCOLATE, SAYS 'I LOVE TO MAKE THINGS ...
From cnn.com
CHOCOLATE WITH JACQUES TORRES - FOOD NETWORK
From foodnetwork.com
JACQUES' TORRES CHOCOLATE LLC COMPANY PROFILE | GLENDALE, NY ...
From dnb.com
JACQUES TORRES AND JACQUES TORRES CHOCOLATE | FOOD RECIPES
From greatchefs.com
JACQUES TORRES | FOOD NETWORK
From foodnetwork.com
JACQUES TORRES'S CHOCOLATE LEATHER RECIPE | RECIPE | JACQUES TORRES ...
From pinterest.com
120 JACQUES TORRES IDEAS | JACQUES TORRES, JACQUES TORRES CHOCOLATE, …
From pinterest.ca
JACQUES TORRES' A YEAR IN CHOCOLATE - BAKING BITES
From bakingbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love