Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Author: BAJATHECAT
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the...
Author: GOSNYDER
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Author: Christine
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Author: Jean Fritz
This is a super easy and delicious chard recipe that only uses few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread.
Author: barbara
This zucchini casserole is a low-carb alternative to pizza.
Author: Brenda
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking...
Author: Diana Moutsopoulos
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and...
Author: Beth Sigworth
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far...
Author: AdrienMarie
Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple...
Author: France C
A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.
Author: Brandi Gilbertson
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
Author: kassybee
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious...
Author: Percy Lee Owen
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love...
Author: Lisa Lewis
Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it!
Author: Soup Loving Nicole
This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel...
Author: Syd
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way...
Author: stacymariesmith
If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce....
Author: TPIWNICZKA
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.'...
Author: Carolynn Napoli
This recipe was handed down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its...
Author: Colleen Mitchell
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and...
Author: Jamie Oliver
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.
Author: ZIPITY
We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less...
Author: Fred Alam
Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
Author: Jamie Oliver
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
Author: Kim Smith
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Author: legraham937
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through...
Author: Diane
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it's ready in less time than it takes to order...
Author: Jamie Oliver
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Author: ISISILLUSION
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of...
Author: Matt Wencl
Zucchini bars are a Brempong family favorite!
Author: Cindy Brempong
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like...
Author: FKhan
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Author: CariCooks
This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped...
Author: California Walnuts
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread...
Author: TSMOM
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain....
Author: Abuela Nany
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Author: ChocolatePrawns.com
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last...
Author: rowdy
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all...
Author: Rose Marie