A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed...
Author: Deb Wolf
Only 7 ingredients and made in the microwave, so you can throw this together in a jiffy. Great comfort food for the fall and winter months. Tart, sweet...
Author: januarybride
This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.
Author: ratherbeswimmin
This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference...
Author: Annacia
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Author: Anita Harris
This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal,...
Author: SolightlyUK
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Author: NELady
An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen.
Author: Linorama
Make and share this Balsamic Braised Short Ribs recipe from Food.com.
Author: Elizabeth W.
These pickles are the best, crispiest bread and butter pickles you will ever taste... They are so yummy! Great addition to add on the side of any sandwich...
Author: Lindas Busy Kitchen
This is a delicious ground beef and eggplant dish for eggplant lovers! I have varied this dish several times by using ground pork and also Italian sausage...
Author: Paintpuddles
Make and share this Asparagus With Serrano Ham recipe from Food.com.
Author: Julie Bs Hive
Make and share this Chinese Chopped Salad recipe from Food.com.
Author: Parsley
Tasty and easy on your weight loss plan...plus another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the...
Author: CaliforniaJan
Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.
Author: Noodles
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously...
Author: Cindy
Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for...
Author: Kittencalrecipezazz
Make and share this Key Wat (Spicy Ethiopian Stewed Beef) recipe from Food.com.
Author: RawSpiceBar
This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Author: lets.eat
This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called...
Author: Jean 7
This is a low cal filling soup - I didn't use the seitan and it was still very good and filling. Recipe source: Fresh from the Vegetarian Slow Cooker
Author: ellie_
A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less...
Author: hepcat1
A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of...
Author: Lorac
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish...
Author: Kittencalrecipezazz
Rich and creamy scalloped spinach is a natural accompaniment to red meat. Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances...
Author: Judith N.
This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.
Author: Bergy
If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.
Author: old12775
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
Author: GREG IN SAN DIEGO
These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include...
Author: Deantini
Since much of Greece's dense, crusty, grainy, wonderful bread has always been dried toast like for keeping, it stands to reason that the Greeks would also...
Author: Olha7397
This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.
Author: Marissa Lynn
These are really good for a side dish or for a lite lunch with a salad. I got the recipe from Prevention. You can cook them and eat them right away, or...
Author: A la Carte
Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from...
Author: Sharon123
This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and...
Author: Slatts
Great for a nice light meal, or starter for family/friends dinner. The richness of this soup is heavenly. Its creamy and full of flavor! Enjoy!
Author: Forever Foodie