ARTICHOKE TOMATO SALAD
For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FESTIVE SALAD WITH TOMATOES, BASIL AND MOZZARELLA IN A CREAMY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.
- For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.
- Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.
ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI
Provided by Diane Rossen Worthington
Categories Salad Tomato Appetizer Side Vegetarian High Fiber Dinner Lunch Feta Artichoke Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For pesto:
- Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For salad:
- Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: vinaigrette can be made 1 day ahead. Cover and chill.
- Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly. Sprinkle feta over.
- Serve salad with crostini.
TRACY'S TOMATO ARTICHOKE RICE SALAD
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Provided by tracy918
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 33.9 g, Fat 5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 553.1 mg, Sugar 3.7 g
ARTICHOKE HEART AND TOMATO SALAD
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each tomato into 6 wedges and each artichoke into halves.
- Blend the rest of the ingredients and pour over the vegetables. Toss.
- Chill for 20 minutes.
TOMATO AND ARTICHOKE SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl whisk together Dijon and balsamic vinegar, gradually whisk in the olive oil. Season with salt and pepper.
- Toss vegetables with vinaigrette and parsley, transfer to serving bowl.
THE PERFECT GREEK SALAD
The perfect Greek salad with fresh tomatoes, cucumbers, red onions, green peppers, romaine lettuce, olives and feta cheese tossed in Greek salad dressing.
Provided by Sam | Ahead of Thyme
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, olives and feta cheese.
- In a small bowl, make the lemon Greek salad dressing by whisking together the olive oil, lemon juice, oregano, salt and pepper.
- Pour dressing over the salad and toss to combine. Add more black pepper to taste.
Nutrition Facts : ServingSize 1 side salad, Calories 137 calories, Sugar 5 g, Sodium 301.1 mg, Fat 10.2 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 10.6 g, Fiber 2.9 g, Protein 3.2 g, Cholesterol 8.3 mg
TOMATOES AND ARTICHOKE HEARTS
The beauty of this tasty salad is in its simplicity.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add garlic cloves; cook until fragrant, about 1 minute. Add plum tomatoes; cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
- Add artichoke hearts; cook until heated through, 2 to 3 minutes. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 76 g, Fat 3 g, Fiber 2 g, Protein 2 g
ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD
Provided by Terry Kirts
Categories Salad Food Processor Leafy Green Tomato Vegetable No-Cook Picnic Spring Summer Bon Appétit
Yield Makes 6 to 8 Servings
Number Of Ingredients 12
Steps:
- Mince 1 jar artichoke hearts in processor. Mix in next 5 ingredients. Transfer mixture to large bowl. Add mayonnaise; whisk until smooth. Gradually whisk in oil. Cover; chill dressing for at least 30 minutes to allow flavors to develop. (Can be made 3 days ahead. Cover; keep chilled.)
- Combine lettuce, onion and tomatoes in bowl. Toss with enough dressing to coat. Divide salad among plates. Top with remaining artichokes and Parmesan.
SCALLOPS WITH ARTICHOKES AND TOMATOES
A flavorful seafood sauté that's simple enough to throw together in a time crunch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11m
Yield 4
Number Of Ingredients 9
Steps:
- Cook scallops, onions, salt, white pepper and garlic in 10-inch nonstick skillet over medium-high heat 4 minutes, stirring frequently, until scallops are white.
- Stir in artichokes, tomatoes and spinach. Cook, stirring occasionally, until tomatoes are hot and spinach is wilted; drain. Sprinkle with lemon juice.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 600 mg
More about "artichoke romaine and cherry tomato salad food"
ARTICHOKE AND CHERRY TOMATO SALAD - SALU SALO RECIPES
From salu-salo.com
Servings 3-4Total Time 10 minsEstimated Reading Time 50 secs
ARTICHOKE ROMAINE AND CHERRY TOMATO SALAD RECIPE
From friendseat.com
ARTICHOKE & SUN-DRIED TOMATO SALAD WITH PARMESAN-ROMANO ...
From bigoven.com
AVOCADO, TOMATO AND ARTICHOKE HEART SALAD | TASTY KITCHEN ...
From tastykitchen.com
ITALIAN ARTICHOKE SALAD - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Total Time 45 minsCategory SaladCalories 128 per serving
- Add red wine vinegar, lemon juice, dijon mustard, ground mustard, garlic, sugar, olive oil, salt, and parmesan cheese to a large mason jar or airtight container. Shake well. Add red onion. Let the dressing sit for at least 30 minutes and up to three days.
- Toss romaine with roasted red peppers and artichokes. Use a slotted spoon or fork to take all of the red onion out of the dressing. Shake and pour a little bit of the dressing over the salad. DO NOT OVERDRESS. Toss. If needed, add more dressing. Toss again. Season to taste with salt and pepper. Garnish with more parmesan cheese.
ROMAINE AND POTATO SALAD WITH ARTICHOKE, TOMATO, AND ...
From realsimple.com
2.5/5 (19)Total Time 20 minsServings 4Calories 454 per serving
- Meanwhile, combine the tomato, artichoke hearts, almonds, parsley, oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl.
MARINATED TOMATO AND ARTICHOKE SALAD - LIVELY TABLE
From livelytable.com
5/5 (1)Category Side DishAuthor Nancy CorneliusCalories 201 per serving
- Tear packages of artichokes open and keep sip-top sealed. Microwave according to package directions for 6 minutes. Remove from the microwave and let cool until they are cool enough to handle.
- Remove leaves from artichokes (save them to eat!). Scoop out fuzzy chokes and discard. Cut hearts into quarters.
- In a small bowl or glass measuring cup, use a fork to mash garlic clove with salt until a paste is formed. Whisk in lemon juice, vinegar and olive oil.
HEARTS OF PALM SALAD WITH ARTICHOKE HEARTS, CUCUMBER AND ...
From panningtheglobe.com
5/5 (10)Total Time 25 minsCategory SaladCalories 176 per serving
- Peel the cucumbers. Slice them in half lengthwise. Using a small spoon, scrape out the seeds that run down the middle of each half. Then make 1/3-inch cuts crosswise, which will give you little cucumber half moons.
- Pull off any tough leaves from the outside of the artichoke hearts. Then slice each heart into quarters, lengthwise.
ITALIAN CHOPPED SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.5/5 (141)Total Time 20 minsCategory Salads & Dressings
- Chop everything but the romaine, radicchio and cherry tomatoes. Place chopped ingredients into an airtight container.
- Place all of the ingredients for the dressing into a sealed jar and shake vigorously. Keep refrigerated.
- To serve: Place all of the chopped ingredients into a large salad bowl. Chop the romaine, radicchio and cherry tomatoes and add to the bowl. Add desired amount of dressing, toss and serve.
CLASSIC CAESAR SALAD WITH ASIAGO ... - THE RECIPE CRITIC
From therecipecritic.com
Reviews 3Category SaladCuisine AmericanTotal Time 10 mins
- To make the dressing: Combine dijon mustard, Worcestershire, garlic, black pepper, mayonnaise, olive oil and asiago cheese in a food processor or blender. Pulse until smooth.
- Toss the romaine and cherry tomatoes with the dressing. Top with croutons, parmesan cheese, and sprinkle a dash of black pepper on top.
MOZZARELLA TOMATO ARTICHOKE SALAD - RANTS FROM MY CRAZY ...
From rantsfrommycrazykitchen.com
5/5 (2)Total Time 4 hrs 5 minsCategory SaladCalories 390 per serving
- Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
- Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight
ROMAINE AND ARTICHOKE SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 120 per servingCategory Salads
- To prepare dressing, whisk together lemon juice, water, capers, mustard, salt, pepper and garlic until combined. Gradually whisk in oil until blended.
- Combine lettuce, artichokes, olives, Parmesan cheese, tomato and bell pepper in a bowl. Add dressing and toss to coat. Serve immediately.
ARTICHOKE SALAD - COOK2EATWELL - RECIPES
From cook2eatwell.com
Ratings 5Calories 280 per servingCategory Salad
- Add the artichokes, black olives, tomatoes and sliced onions to a large bowl and gently toss the ingredients to combine them.
TOMATO, OLIVE, & ARTICHOKE SALAD - SALT & BAKER
From saltandbaker.com
5/5 (1)Total Time 10 minsCategory Salad, Side DishCalories 159 per serving
LEMON ARTICHOKE ROMAINE SALAD | RECIPE | ROMAINE SALAD ...
From pinterest.com
Servings 8Total Time 10 minsEstimated Reading Time 4 mins
ITALIAN CHOPPED SALAD - HOME – STAR FINE FOODS
From starfinefoods.com
Servings 8Total Time 10 mins
ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD
From bigoven.com
3/5 (1)Category SaladCuisine AmericanTotal Time 15 mins
DINE IN /TAKEOUT A LA CARTE | MENUS | KB FOOD | WHITBY, ON ...
From kbfood.com
ROMAINE CHERRY TOMATO SALAD RECIPES
From tfrecipes.com
ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD WITH BALSAMIC ...
From pinterest.com
ARTICHOKE ROMAINE AND CHERRY TOMATO SALAD - COOKEATSHARE
From cookeatshare.com
FOOD AND THRIFT: ROMAINE AND POTATO SALAD WITH ARTICHOKE ...
ROMAINE SALAD WITH TUNA, TOMATOES AND OLIVES RECIPE
From oprah.com
MARINATED TOMATO AND ARTICHOKE SALAD - OCEAN MIST FARMS
From oceanmist.com
10 BEST ARTICHOKE AND SUN DRIED TOMATO SALAD RECIPES - YUMMLY
From yummly.com
LEMON ARTICHOKE ROMAINE SALAD - TFRECIPES.COM
From tfrecipes.com
GRILLED PANEER CHEESE WITH ROASTED ARTICHOKE, ASPARAGUS ...
From divinetaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love